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“How to Make a Special Tart”
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How to Make Maghmour (Moussaka) — Eggplant Stew
Maghmour (moussaka) is a classic eggplant dish made with chickpeas, onion, garlic and tomatoes. Very tasty, especially when served chilled.
Date Tart
Date tart — a creative, nutritious dessert made of a biscuit crust and a date filling. Great to serve to children — they’ll love the dates and ask for more.
How to Make Semolina Halva
Semolina halva is a delicious, easy dessert. Try this recipe whose ingredients are available in every home, and serve it to guests, especially during Ramadan, to win their admiration.
How to Make Vegan Mayonnaise
A special recipe for making mayonnaise in a healthier way and completely plant-based. If you're looking for vegan recipes or are allergic to eggs, this is the perfect mayonnaise recipe!
How to Make Homemade Qashta (Ashta) and Qareesha
A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.
How to Make Miftaqa Dessert with Turmeric
How to make miftaqa dessert with turmeric, also known as 'uqdat safra,' one of the famous sweets in the city of Beirut with a very distinctive flavor. It takes time and effort to prepare, but the result is worth all the trouble! :)
How to Make Tahini Cookies
How to make tahini cookies in a very easy recipe with simple ingredients and a taste everyone will love!
How to Make Raisins at Home
Raisins are among the most delicious dried fruits and one of the most commonly used. We use them in both sweet and savory dishes, so it is handy to make them at home instead of buying them ready-made.
How to Make Athmaliya Dessert
A clear, detailed, reliable homemade recipe for Athmaliya dessert. The recipe includes how to make the ashta (clotted cream), the sugar syrup (qatir), and the citrus blossom garnish. We hope you enjoy it.
How to Make Maakroun (Zaynab's Fingers)
Maakroun dessert made at home the traditional way. Also called Zaynab’s Fingers, this is a rich, easy-to-make sweet that remains a favorite for many.
How to Make Potato Gratin
Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.
How to Make Tray-Baked Shaibiyat
Shaibiyat is a dessert loved by both adults and children. It is delicious and nutritious, too. Learn how to make it at home with this quick, tried-and-tested recipe.
How to Make Mafroukeh with Ashta
Mafroukeh with ashta is one of the most sought-after Ramadan desserts. Here’s a quick homemade recipe, and you’ll be surprised by how easy it is to make!
Mini Tart with Chocolate Ganache
Mini tarts filled with a delicious chocolate ganache sauce! A detailed recipe we hope inspires you to try it! Don’t miss it.
Strawberry Tart (Stroberry) Recipe
A delicious homemade strawberry tart recipe. Try this method using strawberries or any fruit you like.
How do I make rice pudding?
How do I make rice pudding? It may sound simple, but rice pudding needs patience and a very low heat to get the best result. Here is the authentic method.
How to Make Cheese Halva
Everyone loves cheese halva, so cooks compete to make it. Here is this easy, tested homemade recipe. Delicious and quick!
How to Make Charlotte Dessert
Charlotte is one of the well-known desserts in the Arab world because it is easy to make and delicious. You can prepare Charlotte ahead of time and keep it in the freezer until serving.