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“Qamar al-Din with Cooked Cream”
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How to Make Lasagna with Ground Beef
Homemade lasagna with a guaranteed delicious flavor. It’s important to let it sit for 1 to 2 hours before baking so the lasagna sheets can absorb the sauce, since they are not pre-cooked.
How to Make Lobia Stew with Meat
Lobia with meat is a classic stew, usually served with rice pilaf with vermicelli. This comforting stew is practical and delicious, especially in cold weather.
Cocoa and Butter Cake
Cocoa cake — distinctive, easy and quick to make. Homemade desserts are always lighter, tastier and more economical. Enjoy this delicious cake with tea.
Easy Nutella Cake
Nutella cake... mmm, delicious and definitely calorie-rich — but who cares! A small slice won't make a difference, right? :) Serve it to your kids; it's tastier than any store-bought cake and they'll be delighted to take it to school!
Kofta and Potatoes in a Tray
Kofta and potatoes baked in a tray is one of the tastiest and easiest practical recipes — almost like a stew. Kids love it. Serve with rice or eat with bread.
Strawberry Jam (Fraise)
One of the tastiest and easiest jams to make. You can leave it chunky or mash it, according to taste. Delicious on toast with butter.
Asafiri Qatayef (Mini Qatayef)
Asafiri qatayef filled with cream — a light and delicious dessert. You can control the sweetness by adjusting how much syrup you add later.
Brownies
Brownies — one of the best and most famous chocolate cakes. Here’s a precise recipe. Top them with chocolate syrup, chopped almonds or any chocolate you like. Kids will jump for joy when they see this cake :)
Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts
Sannouniya (also called Sanniniya or Siliqa) — boiled hulled wheat sweetened and topped with nuts and pomegranate. Traditionally prepared when a child's first tooth appears.
Chocolate Cupcakes
Chocolate cupcakes — light, easy and very tasty. Ideal for a school snack; kids will love them and you’ll feel better than giving store-bought sweets full of preservatives.
How to Make a Carrot Substitute for Orange Blossom Water
Presentation and decoration are just as important as taste when it comes to desserts... they say we eat with our eyes before our mouths! Here is how to prepare carrots as a substitute for orange blossom water to decorate sweets. You will surely be glad to keep it in the fridge and use it whenever needed!
Kibbeh in a Baking Dish
Kibbeh, in all its forms, is a beloved, flavorful, and luxurious dish. Here is a clear, reliable method to make kibbeh in a baking dish.
Coconut Cake with Condensed Milk
A coconut cake made in an unconventional way: it is not dry, because we soak it with sweetened condensed milk, and the result is amazing. Here is how to make it.
Strawberry Jam
An easy strawberry jam recipe with clear, detailed steps and every little detail included. Try it — the kids will love it! Nothing beats this jam with butter at breakfast or as a dessert.
Milk Samoon Bread
A successful homemade samoon bread recipe every time! One of the best types of crusty bread, perfect served with all kinds of yogurt and cheese... and wonderful with butter and jam.
Flaky Pie with Meat and Potato Filling
A very special flaky pie recipe with several detailed steps. The dough is quick and easy to prepare, especially since it does not need to rise!
Mini Shaibiyat Dessert
Mini-sized shaibiyat made with an easy recipe... so you can enjoy one piece without too much guilt :) The cream filling is wonderful—give it a try.
Chicken Musakhan with Saj Bread
Chicken musakhan is a delicious, easy recipe made with a few simple, budget-friendly ingredients! We also recommend using pre-boiled chicken you may have on hand and not know what to do with—musakhan is definitely the answer.