Easy Nutella Cake

Ingredients

• 4 eggs
• 1 teaspoon vanilla
• 1 cup sugar
• 1 cup melted butter
• 1 cup warm milk
• 1/4 cup lemon zest
• 3 cups sifted flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cocoa powder
• 200 g Nutella or about 3/4 cup

Method

1. Place the eggs in an electric mixer and beat on high speed. Add the vanilla to the eggs
2. After a short while, add the sugar and beat until it dissolves and the mixture turns pale
3. Add the melted butter, warm milk, and lemon zest, and beat
4. When the mixture is combined, add the flour, baking powder, baking soda, and cocoa powder and mix. Finally add the Nutella and beat
5. Grease a cake pan with oil and dust with flour ... then pour the Nutella cake batter into it
6. Preheat the oven (top and bottom heat) and bake in the preheated oven at 180°C for about 30 minutes or as needed, watching carefully
   Timers: 30 min
7. When the cake has cooled, turn it out of the pan and serve at room temperature
8. This successful Nutella cake is from a friend and chef of Sho Tabkhin El Yom
9. Amir Youssef
10. Click his name to see all his delicious recipes on his profile page
11. For more successful cakes, see Healthy Brownie Cake
12. To make English cake by Amir, click the link