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“How to Make Homemade Beef Hamburgers”
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Easy Pineapple Upside-Down Cake
A delicious, easy homemade pineapple cake — moist and reliable. Pineapple pieces and caramel on top give this cake its special flavor. Try it!
Easy Watermelon Rind Jam
Easy homemade watermelon-rind jam — a simple, distinctive recipe. Delicious spread with butter on soft or toasted bread, or used in desserts.
Easy Zanoud Al-Sitt
Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.
Fennel Omelette Patties
A nutritious vegetarian fennel omelette — great for breakfast or as an appetizer. Fennel and eggs make a delicious, successful combination.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Noi Pasta with Chicken and Cream
Noi pasta with chicken and liquid cream — a delicious homemade dish. This meal is rich in cheese that’s mixed into the sauce and sprinkled on top for extra richness.
How to Prepare Mafrouka
Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.
Easy Spinach Stew
Spinach stew is one of the tastiest and easiest stews to make, not to mention how quick it is to prepare as long as the spinach has already been washed! The challenge in this recipe is washing the spinach well; the rest is done in no time!
How to Make Lobia Stew with Meat
Lobia with meat is a classic stew, usually served with rice pilaf with vermicelli. This comforting stew is practical and delicious, especially in cold weather.
Brioche with Raisins and Coconut
Brioche with raisins and coconut — a recipe we recommend trying now. The raisin-and-coconut combination is delicious, and the dough is very easy to make.
Easy Nutella Cake
Nutella cake... mmm, delicious and definitely calorie-rich — but who cares! A small slice won't make a difference, right? :) Serve it to your kids; it's tastier than any store-bought cake and they'll be delighted to take it to school!
How to Make Rice Pudding
Rice pudding — an authentic, traditional recipe. This classic Arabic dessert is loved by both adults and children; it’s light and low in fat.
Strawberry Jam (Fraise)
One of the tastiest and easiest jams to make. You can leave it chunky or mash it, according to taste. Delicious on toast with butter.
Trileçe (Turkish Tres Leches) Cake
Trileçe is a delightful Turkish cake with a distinct caramel flavor. The sponge, the caramel, and the cream are all simple to make — you just need time and patience for each stage and the result is fantastic.
How to Make a Carrot Substitute for Orange Blossom Water
Presentation and decoration are just as important as taste when it comes to desserts... they say we eat with our eyes before our mouths! Here is how to prepare carrots as a substitute for orange blossom water to decorate sweets. You will surely be glad to keep it in the fridge and use it whenever needed!
Kibbeh in a Baking Dish
Kibbeh, in all its forms, is a beloved, flavorful, and luxurious dish. Here is a clear, reliable method to make kibbeh in a baking dish.
Easy Cake
A quick and easy cake recipe. Make this cake as a fast dessert to please your kids, and you can involve them in decorating it with any jam you have or customize it to their taste.
Coconut Cake with Condensed Milk
A coconut cake made in an unconventional way: it is not dry, because we soak it with sweetened condensed milk, and the result is amazing. Here is how to make it.