Fennel Omelette Patties

Ingredients

• 2 bunches fennel
• 8 eggs
• 4 tablespoons all-purpose flour
• 5 spring onion stalks (green onions)
• 6 garlic cloves
• A pinch of salt
• 1 tablespoon baking powder
• Note:
• If the mixture is too thick, you can add 1/4 cup of water.
• Fennel omelette patties recipe from a friend and cook on the Shou Tabkhin Al-Youm website:
• هنادي العياص
• Click Hanadi's name to visit her profile and discover all her delicious recipes.
• To make the delicious potato pie with soup, from Hanadi here's the link: طريقة عمل فطيرة البطاطا

Method

1. Wash the fennel well, cut off and discard the stalks, then finely chop its fronds
2. Finely chop the onion and garlic and add them to the fennel, then sprinkle over the flour mixed with baking powder
3. In a bowl, beat the eggs with a pinch of salt, then add the egg mixture to the fennel and mix well
4. Add a little salt to taste
5. In a non-stick pan, add a little oil and pour in a small amount of the mixture, spreading it slightly with a spoon so it is thin
6. Cover the pan and leave it for one minute, then remove the lid
7. When the omelette browns on the first side, flip the fennel omelette to the other side until the patties are browned on both sides
8. Serve the omelette alongside vegetables such as cucumber and tomato
9. Note:
10. Hanadi Al-Ayas
11. For making the delicious potato pie with soup, and from Hanadi here is the link: How to make potato pie