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“Easy Mirinda Cake”
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How to Make Hala Al-Ruz (Rice Dessert)
An easy Hala Al-Ruz recipe made with commonly available ingredients. You can garnish it as you like with nuts or lemon-blossom (zahr) water.
Chocolate-Dipped Strawberries in the Shape of a Turkey
Chocolate-dipped strawberries... so delicious and perfect for decorating desserts, and so easy! But this recipe teaches you how to shape these strawberries so they look like a turkey :) Let's learn together!
How to Make Apple Jam
Apple jam is one of the most delicious preserves. It's very easy to make, and since apples are available year-round you can make it anytime. Jam is lovely spread with butter at breakfast.
Kibbeh with Labneh or with Meat and Cheese
A practical, easy kibbeh recipe—read the preparation steps and you’ll see it couldn’t be simpler.
How to Make Mansaf with Lamb
Lamb mansaf is a practical, much-loved dish — an easy, tasty recipe suitable for feasts or everyday meals. Mansaf is delicious served with yogurt and salad.
Chocolate Caramel Dessert
An easy two-layer dessert combining chocolate and caramel. Loved by caramel fans — serve chilled.
Butter Cookies (Biscuit)
Butter cookies — a classic, beloved biscuit. Easy and affordable to make at home with simple, common ingredients.
Stuffed Zucchini with Red Sauce
Stuffed zucchini is one of those beloved dishes that is light, tasty, and easy to enjoy! For this recipe, it is best to choose small zucchini. So good.
How to Make French Macarons with Flour
How to make French macarons with regular flour, without using ground almonds... An easy recipe for preparing one of the most famous French desserts with simple, readily available ingredients.
How to Pour Chocolate
A detailed, precise home recipe for pouring chocolate — includes the fine points needed to successfully make chocolate pieces at home. The method is easy, but there are a few secrets :)
Moroccan Chicken
Moroccan is a traditional, enduring dish across the Levant. Each country or region puts its own stamp on Moroccan, and today we bring you an easy, approachable version that’s flavorful and satisfying.
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.
Spicy Tuna Tray Bake with Potatoes
A homemade spicy tuna tray bake that's so easy and a perfect solution when you're out of ideas or short on time. It tastes like the traditional spicy fish dish, but is much more economical. Give it a try.
Fish Fillet Kabsa
Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.
Tartar Sauce
Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!
Russian Salad Recipe
The famous Russian salad, served with various meats — an easy, tasty homemade recipe. Don’t overcook the vegetables. You can add other vegetables to the carrots, peas and potatoes as you like.
Baked Grilled Fish with Vegetables
Baked grilled fish is a popular, mouthwatering dish for our table—especially when it is rich in flavor and served alongside a colorful mix of vegetables. Enjoy trying this delicious and easy recipe.
Fried Ice Cream
A dessert after lunch that is a little different and absolutely delightful: fried ice cream! You might think it is a complicated recipe, but it is actually very easy to make, and its taste and presentation will be the talk of your guests for a long time.