Chocolate Caramel Dessert

Ingredients

• Almonds for garnish
• First layer:
• 2 tablespoons starch
• 1 cup milk
• 1/2 cup chocolate
• A pinch of salt
• Second layer:
• 2 tablespoons starch
• 1/2 cup sugar
• 2 teaspoons butter
• Recipe and method for Chocolate Caramel from a friend and cook on Sho Tabkhin Today:
• Mona Qasim
• Click on Mona's name to visit her page on our site
• From Mona's wonderful recipes: Orange cheesecake — click the link

Method

1. Prepare the first layer.. mix the dry ingredients well then add the milk and stir until the starch dissolves
2. Add the chocolate and place the mixture in a pot over very, very low heat, stirring constantly until the mixture thickens
3. Pour the Chocolate Caramel chocolate mixture into glasses
4. When it cools to room temperature.. place it in the refrigerator
5. Begin making the second layer.. mix the starch with the milk well until it dissolves completely and set aside
6. Put the sugar in a pot over low heat and stir until it caramelizes, then add the butter and stir well
7. Add the milk and stir well until the mixture becomes thick
8. Pour the caramel mixture over the chocolate layer in the Chocolate Caramel glasses .. then return them to the refrigerator
9. Garnish the Chocolate Caramel with almonds and serve cold
10. Mona Qasim
11. From Mona's wonderful recipes: Orange cheesecake — click the link