Search results
“How to Make an Oven-Baked Egg Omelette”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Easy Marzipan
Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.
Kunafa Fingers with Ashta
Kunafa Fingers with Ashta is a wonderful Arabic dessert recipe, or Eastern sweets recipe, that is easy to make at home, delicious, and the result is very satisfying!
How to Make Beef Shawarma Skewers
Beef shawarma on a skewer — homemade. No need to go to a restaurant to enjoy skewered shawarma; bring the restaurant to your home. Enjoy!
Ganache Cake with Buttercream
A ganache cake filled with buttercream — rich in flavor and appearance. Perfect for special occasions and makes a lovely gift to take to a friend's house.
Cake with Ice Cream Biscuits
An inventive cake baked inside ice cream biscuit shells — fun, impressive and delicious. Kids and guests will love it.
Easy Quick Cheese Halawa (Halawet el-Jibn)
A quick cheese sweet you can make in about five minutes. This recipe proves you can make delicious desserts at home with minimal ingredients and effort.
Assorted Maamoul Cookies
Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.
Cardamom Cookies
Cardamom cookies are a wonderful recipe that cardamom lovers will adore for its bold flavor and aroma. Easy to make with a few ingredients and guaranteed results—give them a try.
Cottony Brioche and Honeycomb Bread Dough
This fluffy cottony dough is exactly what you need to make lots of pastries, including filled honeycomb bread. A light dough we recommend trying.
Almond Pudding Truffles
Pudding truffles are one of the easiest desserts to make, but they need a few hours in the fridge to set. Feel free to add more nuts to taste — try them and you’ll get hooked!
Easy Qatayef Batter
A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.
Easy Strawberry Jam
Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.
Easy Zanoud Al-Sitt
Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Coconut Macaroons
Coconut macaroons — a popular, easy sweet with a great taste. Using only egg whites gives them a light, delicate texture.
Homemade Chocolate Crepes
Chocolate crepes — a simple homemade recipe. Crepes are quick and easy to make and ready in minutes. Serve for breakfast or as a dessert.
How to Prepare Mafrouka
Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.
Easy Spinach Stew
Spinach stew is one of the tastiest and easiest stews to make, not to mention how quick it is to prepare as long as the spinach has already been washed! The challenge in this recipe is washing the spinach well; the rest is done in no time!