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“Mahalabia with Date Syrup”
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Saffouf (Sfoof) with Carob Molasses
Saffouf with carob molasses—an updated take on a classic traditional sweet. You can replace some or all of the sugar with nutritious carob molasses for a delicious result.
Turkish Fried Semolina Dessert
A Turkish fried semolina dessert made with an easy, budget-friendly recipe. If you love fried sweets soaked in syrup, you’ll enjoy this one!
Rice Halawa with Clotted Cream
A successful, very delicious homemade Rice Halawa with clotted cream recipe. The recipe also shows how to make the clotted cream at home. Don’t forget the syrup when serving :)
French Bread Dessert (Fried, Milk-Soaked)
An incredibly easy and tasty French bread dessert. If you want a quick sweet but have little time, this is ideal: the bread soaks in milk, is fried, then dipped in syrup—almost like it’s filled with cream.
Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.
Chocolate-Cream Toast
A playful take on toast: toast slices drizzled with syrup, filled with a cooked cream and melted chocolate. Easy, delicious and impressive.
How to Make Qashta with Semolina
Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.
Easy Qatayef Recipe
Making qatayef at home is easy and very delicious. You can choose the filling that suits you, such as cheese, ashta, chocolate, walnuts, or pistachios, served with syrup.
Arabic Dessert
A very easy and tasty Arabic dessert. You can serve the Arabic dessert with syrup or sugar syrup, adjusting the sweetness by the amount of syrup added.
How to Make Sugar-Free Cheese Halva
A wonderful recipe for making cheese halva without sugar. You can add syrup separately to control sweetness as you wish.
How to Make the Tastiest Awama
How to make the tastiest awama with an easy recipe and clear instructions. Follow the ingredients and method to get the best homemade syrup-soaked awama, tested and guaranteed.
Cheese Kunafa
Cheese kunafa — a beloved Arabic dessert often served for breakfast. Serve with syrup (attar) or with kunafa pastry and syrup, according to preference.
Semolina Maamoul with Cream Filling
Maamoul Mad with cream filling is a beloved Arabic sweet with wide popularity. You can make Maamoul Mad with cream filling or with dates, depending on preference and the ingredients you have.
Magic Cake with Cheese, Egg-Free
A wonderful recipe for making magic cake with cream cheese, without eggs. You can adjust the amount of syrup poured over the cake to suit your preferred level of sweetness.
Flat Maamoul with Ashta and Pistachio
Flat (layered) maamoul filled with ashta (clotted cream) and pistachios — a special, elegant dessert worth trying. The recipe includes homemade ashta and syrup.
Baked Cream Phyllo Rolls
Oven-baked phyllo rolls filled with homemade clotted cream (qeshta) and soaked with light sugar syrup. Includes detailed recipes for the cream and the syrup.
Layali Lubnan (Lebanese Nights Dessert)
Layali Lubnan, or Lebanese Nights, is an easy and delicious dessert featuring two layers of cream – one cooked and one fresh. It's garnished with pistachios and served with a sweet syrup.
How to Prepare Othmalia Fingers
Othmalia fingers in a wonderful homemade recipe with a beautiful presentation. Serve these Othmalia fingers in this creative way with a little syrup or sugar syrup, as desired.