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“Lentil Dip with Tahini”
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Red Lentil Mujaddara
Red mujaddara is one of the most delicious and famous vegetarian dishes from southern Lebanon. Be careful when frying the onions so they do not burn and turn the mujaddara bitter.
Red Mujaddara (Red Lentils & Bulgur)
Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.
Crispy Fried Fish Fillets
A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.
Spicy Fish with Tahini Sauce
A very special homemade stuffed fish recipe. After stuffing, the fish is covered with the sauce and then baked in the oven. The taste is absolutely irresistible! Get all the details now and try it.
Monk's Kibbeh, or Trick Kibbeh, with Lentil Soup
Monk's kibbeh with lentil soup is a very nutritious and delicious vegetarian dish! From Lebanese culinary heritage, we present this detailed recipe. We hope you enjoy it!
Homemade Beef Shawarma
Delicious homemade beef shawarma — an authentic, carefully made recipe. Homemade shawarma is lighter since it doesn’t contain much fat. This recipe includes tips to make it extra tasty — don’t forget the parsley salad and tahini (tartar) sauce.
How to Make Avocado Guacamole Sauce
Guacamole, or avocado sauce, is a Mexican recipe that has become very popular in the Arab world. Serve guacamole as a dip with nachos or corn chips, or with chicken fajitas.
Homemade Falafel Recipe
Homemade falafel... many prefer not to buy ready-made falafel as long as it's easy to make at home. The important thing is to have a grain grinder available. Falafel is very delicious with vegetables and tarator (tahini sauce).
Namoura Without Flour
Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.
How to Make Russian Borscht Soup
An easy and very delicious Russian borscht soup recipe! A great recipe made with ingredients available in every home, and it will definitely be a refreshing change if you are tired of lentil soup and other traditional soups!
Beef Shawarma
A very easy, tried-and-true homemade beef shawarma recipe. Learn the marinade ingredients as well as the parsley salad and the tahini/tarator sauces served with it. Delicious served as a sandwich.
French Bread Dessert (Fried, Milk-Soaked)
An incredibly easy and tasty French bread dessert. If you want a quick sweet but have little time, this is ideal: the bread soaks in milk, is fried, then dipped in syrup—almost like it’s filled with cream.
Tiramisu Cake
A coffee-flavored tiramisu made in a round mold — layers of coffee-dipped ladyfingers and creamy mascarpone filling, chilled until set.
Shishbarak and Mujaddara
It seems many people like to serve shishbarak alongside lentil-and-rice mujaddara. Here you’ll find two recipes in one :) — both explained in detail and made the traditional way.
Eggless Tiramisu Cake
Coffee lovers will adore this soft tiramisu cake recipe, made without eggs or alcohol. Tiramisu is all about ladyfingers dipped in bitter espresso!
Tea Bag–Shaped Cookies
Adorable tea bag–shaped cookies. Dough is cut into a tea-envelope shape, baked, then dipped in chocolate sauce — a charming treat for tea time.
Easy Maakaroon Dessert
An easy, delicious Maakaroon — fried sweets dipped in syrup. Drain and serve cold at room temperature. Homemade sweets are lovely, especially when quick to prepare.
Almond, Pistachio and Coconut‑Coated Cookies
Crisp cookies coated in almonds, pistachios or shredded coconut. Easy, quick and delicious — one dough that you can dip in your favorite nuts or coconut.