Red Lentil Mujaddara

Ingredients

• 4 cups lentils
• 3 cups coarse bulgur
• 7 onions
• 2 tablespoons vegetable oil
• 1 tablespoon olive oil
• salt
• Red mujaddara recipe and method from a friend and chef of Sho Tabkhin Today:
• Fatima Zahwi Ghamloush
• Click on Fatima's name to visit her page on our site
• #recipes #recipe #mujaddara #red_mujaddara #sho_tabkhin_today

Method

1. Boil the lentils. While waiting for the lentils to cook, slice the onions and fry them in vegetable oil until they turn brown. When the onions are browned, add a little of the lentil cooking water.
2. Then add the fried onions to the lentils and let them boil together for a while. When the lentils are cooked, add the coarse bulgur with a pinch of salt..
3. When all the ingredients are cooked, turn off the heat and add a little olive oil over the mujaddara to give it shine, a little softness, and a distinctive flavor.