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“How to Make Pistachio Madlouqa with Ashta”
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How to Make Corn Soup?
Chicken corn soup is a very tasty, light, and easy-to-make soup. Try it and tell us what you think. Soup is a great starter for a meal.
Basbousa with Ashta (Cream)
Basbousa with Ashta — an easy, tested and reliable recipe. All Shou Tabkhin AlYoum recipes are home-style with ingredients and tools found in every kitchen. We hope you enjoy this one.
How to Make Qashta with Semolina
Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.
Easiest Way to Make Rice Pudding
Rice pudding is a great choice for dessert for both kids and adults. Here is a traditional dessert presented in an innovative way. Here is the easiest way to make rice pudding—try it and share your feedback!
How to Make Chicken Kabsa
Chicken Kabsa comes from the Gulf region, rich in rice-based dishes. This recipe is practical and easy to make with readily available ingredients, and pairs well with salad and yogurt.
How to Make Dried Bean Stew
A hearty, practical dish for the whole family. If green beans are unavailable, you can follow this recipe to make a dried-bean stew after soaking them for several hours.
Cheese Sweet with Pistachios
Cheese sweet with pistachios is one of those traditional desserts we often used to buy ready-made, but with these easy recipes from the ladies of Sho Tbakheen El Youm, there’s no need for store-bought sweets anymore — just homemade goodness.
Basbousa with Ashta
Basbousa with ashta, in a recipe that is simply delicious. A special dessert loved by both adults and children. How could it not be, when it is filled with cooked ashta and has a sweet flavor that keeps you coming back for more :)
Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.
Sinioura with Pistachio Filling
Sinioura (a small filled butter cookie) with a pistachio filling — a simple homemade recipe. You can leave them plain or fill them with pistachio and dust with powdered sugar.
How to Make the Best and Easiest Croissants?
A wonderful home recipe for making the tastiest and easiest croissants! You can choose any filling you like for the croissants and make them in a short time with minimal effort.
How to Make Phyllo Dough for Phyllo Sheets, Ouzi, and Samosas
A wonderful recipe that saves you from buying phyllo dough! Now you can make filo pastry at home and prepare everything you want—from samosas to phyllo sheets and Ouzi—with clear, step-by-step guidance.
How to Make Vegan Peanut Butter Cookies
A wonderful vegan cookie recipe using peanut butter! Try this method to make cookies with peanut butter, and you won't bake any others after today.
How to Make Cupcakes
A very easy and practical cupcake recipe. Your children will love it whether you make it with juice or add a little cocoa, as it is delicious either way.
How to Make Oreo and Chocolate Ice Cream
Oreo or chocolate ice cream made with an easier-than-easy recipe! Two flavors in one recipe :) Use this method to make the tastiest refreshing summer dessert at home!
How to Make Green Okra with Meat
How to make green okra with meat in a wonderful, tried-and-tested recipe, especially since it is made without frying and is very healthy and light! Give it a try.
How to Make Namoura (Semolina Tray Cake)
Namoura tray — one of the richest Arab desserts and very popular. Try this easy method to make it. Garnish with nuts as desired.
How to Make Sahlab
Sahlab — one of the best hot drinks to enjoy in cold weather. It's easy to make, and the flavor isn't complete without a sprinkle of cinnamon on top.