How to Make Corn Soup?

Ingredients

• 1 large onion, finely chopped
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 2 cloves garlic, crushed
• 1 can corn
• 1 chicken breast
• 2 tablespoons flour
• 1 tablespoon chopped parsley
• A pinch each of nutmeg, white pepper, and black pepper

Method

1. Boil the chicken, remove the bones, and cut into thin slices.
2. In a pot over heat, sauté the chopped onion in the oil and butter until softened.
3. Add the flour and a grating of nutmeg and stir, then add the can of corn (crush half the can in a food processor or blender and leave the other half whole).
4. Stir, then begin adding the chicken stock while stirring well until the soup has a slightly thick (not overly thick) consistency.
5. Add the thin slices of chicken, then the black and white pepper, and let it simmer for ten minutes.
6. Finally add the chopped parsley and remove from heat.
7. Note: For every tablespoon of flour, use one tablespoon of butter, adjusted to the total amount of soup. You can add more flour and butter if the batch is large.
8. Corn soup by our friend and site cook
9. For more soups, try Chicken oat soup