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Chicken Oatmeal Soup

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Chicken Kabsa
Mains
60 minMedium

Chicken Kabsa

A simple, straightforward recipe for making chicken kabsa. Kabsa works as a family main dish and also makes an elegant presentation for lunch gatherings.

Easy Onion Soup
Soups and stews
60 minMedium

Easy Onion Soup

Onion soup is one of the most famous soups in French cuisine. As usual, there are many different versions of this soup, but today we’re sharing an easy, tried-and-true method from the ladies at Shou Tabkhin Al Youm.

Chicken and Shrimp Paella
Mains
60 minMedium

Chicken and Shrimp Paella

Chicken paella with shrimp isn’t the easiest recipe; it requires time and effort, but it is incredibly delicious and sure to win over your family and guests.

How to Make Russian Borscht Soup
Soups and stews
65 minMedium

How to Make Russian Borscht Soup

An easy and very delicious Russian borscht soup recipe! A great recipe made with ingredients available in every home, and it will definitely be a refreshing change if you are tired of lentil soup and other traditional soups!

Easy Broccoli Soup
Soups and stews
65 minMedium

Easy Broccoli Soup

Broccoli soup is one of the tastiest and easiest soups with a light creamy texture; the cooking cream and toasted bread on the side make it a rich, complete meal!

Chicken Wrap Recipe
Mains
65 minMedium

Chicken Wrap Recipe

A very tasty homemade chicken wrap with crispy fried halloumi. A quick recipe worth trying — unlike any other. A nice change!

Easy Potato Soup
Soups and stews
65 minMedium

Easy Potato Soup

A rich, hearty potato soup that's satisfying and simple to make — distinctive flavor with few ingredients. Try it.

Beetroot and Split-Lentil Soup
Soups and stews
65 minMedium

Beetroot and Split-Lentil Soup

A nutritious, healthy beetroot and split-lentil soup with a distinctive color and flavor — add it to your favorite soup rotation.

Chicken-Stuffed Pizza Rolls
Mains
65 minMedium

Chicken-Stuffed Pizza Rolls

An inventive twist on pizza — pizza rolls filled with chicken. Use this tested dough recipe and feel free to swap the filling for whatever you like.

Lentil Soup with Lemon
Soups and stews
65 minMedium

Lentil Soup with Lemon

Lentil soup with lemon... a very nutritious and delicious soup. It contains Swiss chard and potatoes, in addition to lentils and lemon. This soup is vegetarian, but some like to add ground meat to it.

How to Make Pumpkin Soup
Soups and stews
65 minMedium

How to Make Pumpkin Soup

Pumpkin soup (pumpkin) is one of the tastiest soups: delicious, nourishing, and easy to prepare. Here is the detailed recipe!

Chicken Cordon Bleu
Mains
65 minMedium

Chicken Cordon Bleu

An easy recipe to make cordon bleu at home. Cordon bleu consists of flattened, boneless chicken breasts stuffed with smoked turkey slices and cheese.

Chicken with Coconut Milk and Curry
Desserts
70 minMedium

Chicken with Coconut Milk and Curry

Asian-style chicken cooked in coconut milk and curry — fragrant, easy, and quick. Serve with rice or potatoes.

Brown Lentil Soup
Soups and stews
75 minMedium

Brown Lentil Soup

Brown lentil soup made with an easy, quick homemade recipe! Topped with parsley, the soup becomes even more distinctive and tastes even better. Try it!

Dry Mulukhiyah with Chicken
Soups and stews
75 minMedium

Dry Mulukhiyah with Chicken

Dry mulukhiyah with chicken — a beloved, distinctive dish served with lemon and hot pepper to taste. A comforting, traditional meal.

Yellow Lentil Soup
Soups and stews
75 minMedium

Yellow Lentil Soup

A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.

Chicken and Potatoes in the Oven
Breads and flatbreads
75 minMedium

Chicken and Potatoes in the Oven

A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.

How to Make Purslane Soup (Farfihin)
Soups and stews
75 minMedium

How to Make Purslane Soup (Farfihin)

Purslane soup isn’t a traditional soup, but after you try it you’ll want to make it again and again. It’s a very tasty soup, and in each Arab country it’s named after the plant—purslane—such as farfihin or baqla.