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“Semolina Pudding (Haleeb bil‑Semid)”
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Easy Rice Pudding with Milk
Rice pudding is a classic dessert that everyone loves! It can be served at room temperature, but it's definitely best chilled from the fridge. Serve it with a sprinkle of pistachios.
Jelly Pudding
Jelly pudding, or jello pudding... a light, delicious, refreshing, and easy dessert made of two layers: the first is jelly in any flavor you like, and the second is pudding with whipped cream...
How to Make the Tastiest Rice Pudding
How to make the tastiest rice pudding! This traditional recipe was one mothers used to make for their children as a healthy, delicious, and light dessert. Try it with this special garnish.
Rice Pudding with Vanilla and Sahlab
Rice pudding flavored with vanilla and sahlab — a distinctive dessert blending complementary flavors. A comforting recipe suitable for children and the whole family.
Mughli (Caraway Pudding)
Mughli, also known as caraway pudding, is a beloved Levantine dessert traditionally served to celebrate a newborn. It’s fragrant, comforting, and worth the time it takes to make.
Qatayef Without Semolina
A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.
Fine Rice Pudding
Fine rice pudding — a simple, quick, and nourishing dessert loved by both children and adults. Serve it to guests and it’s sure to be a hit.
Rice Pudding (Rice with Milk)
A homemade rice pudding recipe that's very popular with kids. A traditional, wholesome dessert that can be taken to school as a healthy alternative to sweets.
Turkish Semolina Dessert
Turkish semolina dessert — a tasty, easy and inexpensive recipe. From "What's Cooking Today": every kitchen is ours, and the site is enriched daily with sweet recipes from around the world!
How do I make rice pudding?
How do I make rice pudding? It may sound simple, but rice pudding needs patience and a very low heat to get the best result. Here is the authentic method.
How to Make Rice Pudding
Rice pudding — an authentic, traditional recipe. This classic Arabic dessert is loved by both adults and children; it’s light and low in fat.
Orange Muhallabia and Semolina Mold
An inventive orange muhallabia and semolina mold—an easy, elegant dessert. Try this recipe and tell us what you think!
Rice Pudding with Banana and Nuts
Rice pudding with banana, nuts, and raisins! The flavor will definitely change when you add them, turning the classic rice pudding into a colorful, rich, and special dessert.
Mamoul Layered with Dates (No Semolina)
Mamoul layered with dates — a very tasty, practical recipe. This dough contains no semolina so it doesn’t need long resting time. Enjoy this easy, detailed recipe.
Easy Namoura (Semolina Cake)
Easy namoura — one of the tastiest Arabic desserts. It’s important to let the batter rest as long as possible to ensure success. Garnish namoura with almonds or a touch of orange blossom water.
Wheat Pudding (Qamhiya)
Qamhiya is a rich, nourishing dessert made from peeled (hulled) wheat cooked with milk, sweetened and studded with nuts and aromatic flavors. Don’t miss this comforting dish.
Easy Namoura (Semolina Cake)
Namoura is a popular Arab dessert—delicious but rich. Treat yourself to a small piece today! Here’s an easy, tested method for Namoura.
How to Make a Qamar al-Din Milk-Pudding Cake
A dessert that blends Eastern and Western flavors in one slice. Try this easy, home-friendly version for a distinctive Ramadan sweet.