Rice Pudding (Rice with Milk)

Ingredients

• 4 liters milk
• 2 1/2 cups rice, washed and soaked
• 2 cups sugar
• 1 cup water
• 3 tablespoons orange blossom water
• 2 tablespoons rose water
• 5 pieces mastic, ground
• 1.5 liters water
• For garnish :
• Pistachios
• Lemon blossom
• This delicious recipe is from our friend and cook on Shou Tabkhin Al-Youm:
• Rina Abdullah
• Click Rina's name to visit her page on our site and explore her wonderful recipes
• For more of Rina's delicious pastries, see: Cheese Pastries
• For a homemade dessert recipe for date tart, click: Date Tart Recipe

Method

1. Place the milk over low heat until it comes to a boil, then add the water and the rice.
2. Stir the mixture occasionally and keep it over low heat until the rice is tender.
3. Add the sugar, orange blossom water, rose water, and mastic, and stir.
4. Let the rice pudding mixture simmer on the stove for 10 minutes, then turn off the heat.
5. Pour the rice pudding into serving glasses and let it cool, then garnish with pistachios and lemon blossom.
6. This delicious and appetizing recipe is from a friend and chef of the Sho Tabkhine Today website:
7. Rina Abdullah
8. Click on Rina's name to visit her page on our site and discover her wonderful recipes.
9. For delicious pastries from Rina's kitchen, here is the following link: Cheese pies
10. To get a tasty homemade dessert recipe for date tart, click this link: How to make a date tart