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“Jam Tart Recipe”
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Apricot Jam Slice (Mishmishiya)
A very simple, easy apricot dessert made with common ingredients — sweet and tasty. You can use the same method with other jam fillings.
Date Tart
Date tart — a creative, nutritious dessert made of a biscuit crust and a date filling. Great to serve to children — they’ll love the dates and ask for more.
How to Make the Easiest Tart
The easiest and best tart recipe to make at home, reliably successful. It doesn’t take long to prepare a strawberry-tart version, and you can decorate with any available fruit or whatever you prefer.
Mini Tart with Chocolate Ganache
Mini tarts filled with a delicious chocolate ganache sauce! A detailed recipe we hope inspires you to try it! Don’t miss it.
Easy Apricot Jam
Apricot jam made with a clear, easy homemade method. You can blend the apricots or leave them in pieces, and it is delicious either way. The recipe also includes the best way to store the jam safely.
Strawberry Tart (Stroberry) Recipe
A delicious homemade strawberry tart recipe. Try this method using strawberries or any fruit you like.
Easy Strawberry Jam
Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.
Easy Watermelon Rind Jam
Easy homemade watermelon-rind jam — a simple, distinctive recipe. Delicious spread with butter on soft or toasted bread, or used in desserts.
Homemade Apricot Jam
An easy, reliable homemade apricot jam recipe. Homemade jams are definitely tastier than store-bought — you control the fruit quality and flavor. Wonderful served with butter.
Strawberry Jam (Fraise)
One of the tastiest and easiest jams to make. You can leave it chunky or mash it, according to taste. Delicious on toast with butter.
How to Make Braided Dried Fig Jam
Braided dried fig jam is a delicious and famous Levantine preserve. It is a staple in households and kept from season to season.
Sweet Yellow Apple Tart
A sweet yellow apple tart — an easy, reliable home recipe that succeeds every time. The tart (apple pie) is delicious with ice cream, especially vanilla, and wonderful when served warm.
Ma'qoud (Papaya Jam / Papaya Conserve)
Papaya jam — an easy recipe similar to other preserves. If you love papaya, go ahead and make this ma'qoud; you won't regret it.
Apricot Jam
Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.
How to Make Apple Jam
Apple jam is one of the most delicious preserves. It's very easy to make, and since apples are available year-round you can make it anytime. Jam is lovely spread with butter at breakfast.
Maamoul Tart
An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.
Dried Fig Jam
Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.
Loquat Jam
Loquat jam made with a clever, tested recipe you’ll want to try! This jam comes together very quickly. Be sure to choose ripe, sweet loquats for the best flavor!