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“Grape Leaves in Olive Oil (Warak Enab bi Zeit)”
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How to Make Biryani Rice
Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.
Wild Thyme and Olive Bread
Homemade thyme and olive bread with a simple, tested method. You’ll love this recipe because all ingredients are readily available and it doesn’t require a tricky filling or long prep time—just let it rest a bit before baking.
Savory Grape Leaf Cake
A cake of another kind! Grape leaf cake is a savory cake that changes the traditional grape leaves-wrapped recipe and presents it as a wonderful cake.
How to Make the Easiest Bifteck with Potatoes
Bifteck and potatoes with a garlic‑lemon soy sauce — so delicious. Try Chef Amir Youssef’s method for the easiest, most flavorful tray of bifteck with potatoes.
How to Make Bissara
Bissara is an ancient recipe many young people haven't heard of. Read the details of this nourishing traditional dish — it might inspire you to try it :)
Petit Four Without Oil
Oil-free petit fours — a lovely homemade recipe. Petit fours are a light, crisp cookie loved by children and adults. Try this successful recipe.
Italian Biscotti (No Butter)
A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
No-Bake Chocolate Biscuit Cake
A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.
Love Bites Dessert
Love Bites is an easy recipe made with ingredients you already have at home. You can call this recipe whatever name you like, but what matters is that it is easy to prepare and can be made every day.
Shaibiyat
A new recipe and a different way to serve shaibiyat with ashta. Shaibiyat is a classic, traditional sweet, but we can always add our own touches, especially in the final decorating stage.
Turkish Muhallebi Recipe
Turkish muhallebi is an easy, simple recipe that I’m sure you’ll love, especially since its ingredients are available in almost every home. Try it and you’ll love it.
How to Make the Best Loubya bi Zayt
Loubya bi Zayt is a quintessential summer recipe, especially since it is served cold and some people even prefer it chilled from the fridge! Delicious with sweet green pepper and onion.
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!
How to Make Lahm bi Ajin Filling (Meat Pie Filling)
A classic lahm bi'ajin filling made in just a few steps for a delicious meat pie.
Date and Biscuit Balls
A quick, easy treat combining dates with biscuits, rolled in sesame, coconut, or colored chocolate.
How to Make Lahm Bi Ajeen
Lahm bi ajeen is one of the tastiest pastries, and there are many different seasoning variations. Try this recipe for lahm bi ajeen, and serve it with yogurt and lemon for a special and delicious breakfast.
Phyllo Dough for Shaibiya
A very practical and easy phyllo dough recipe that can be used for a wide range of desserts, including Shaibiya. Try this method and you’ll find this dough become your favorite.