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“Dough for Pastries”
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Spinach and Cheese Pies
Spinach and cheese pies — great for breakfast, lunch, a quick meal or a school snack. These pies work any time of day. Here are two delicious fillings using the same dough.
How to Make Pizza
A detailed, easy pizza dough and topping recipe. Try adding sausage or tuna for extra flavor, as suggested by our contributor Nida Hadrj.
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.
How to Make Pizza Dough
Secrets to pizza success lie in the dough—here’s the classic dough method and your choice of toppings.
Phyllo Dough for Shaibiya
A very practical and easy phyllo dough recipe that can be used for a wide range of desserts, including Shaibiya. Try this method and you’ll find this dough become your favorite.
How to Make Lahm bi Ajeen
Lahm bi ajeen made with a successful, delicious recipe. The dough is to your taste and works for all kinds of manakish, and the topping is simply irresistible! Perfect for breakfast or lunch, lahm bi ajeen is always a great choice.
Gozzi Parcels with Samosa Dough
Gozzi parcels, or ouzi, made with crisp, flaky samosa dough. A detailed step-by-step recipe that has been tested and is very delicious. Try it and serve it with yogurt.
Manakish Dough for Diets (Guilt-Free)
How to make manakish dough suitable for a diet or weight-loss plan so you can enjoy delicious manakish without worrying about calories. A simple, well-tested homemade recipe — just be sure to give the dough enough time to rest.
Baked Clay-Pot Meat with Dough
Clay-pot meat with dough — a new, very special recipe. Your family will love it, and it’s a great choice if you have guests for lunch. Don’t forget the nigella seeds on top.
Three Breads from One Dough
Homemade bread is irresistible. This single dough can be shaped to make French rolls, toast loaf, or hamburger buns—only the shaping differs.
How to Make the Best Cookies - Video
From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.
Spinach Puff Pastry Rolls
Spinach pastries are among the tastiest treats. What could be easier than a version using light, flaky puff pastry? Discover the Spinach Puff Pastry Roll recipe. Bon appétit!!
Baqaat Dough with Black Seed
Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.
Pizza Dough Without Oil
A tasty, easy pizza dough made without oil using common household ingredients. Try this homemade dough — you may never buy ready-made pizza again!
Homemade Pizza Dough
A soft, fluffy dough for homemade pizza. This recipe will make you want to make pizza every day! Choose any filling you like to finish this perfect dough.
How to Make Phyllo Dough for Phyllo Sheets, Ouzi, and Samosas
A wonderful recipe that saves you from buying phyllo dough! Now you can make filo pastry at home and prepare everything you want—from samosas to phyllo sheets and Ouzi—with clear, step-by-step guidance.
Kallaj and Sha'ibiya Dough
Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.
Spiral Sfihah
Spiral sfihah is one of the most creative recipes for the tastiest pastries!