Pastries and baking
ChefLoubna Fawaz
Spinach Puff Pastry Rolls
Spinach pastries are among the tastiest treats. What could be easier than a version using light, flaky puff pastry? Discover the Spinach Puff Pastry Roll recipe. Bon appétit!!
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Ingredients
Start here, then move straight into the method.
- 1 package puff pastry dough
- 1 kg spinach
- 2 tablespoons chopped parsley
- 2 large onions
- 2 tablespoons chopped green onion (scallion)
- a pinch of hot chili powder
- 200 g feta cheese
- 1 cup mozzarella cheese
- 2 tablespoons lemon juice
- 1 teaspoon nigella seeds (black seed)
- 1 small cup olive oil
- To make spinach pastries, here is the link: Spinach Pastries
Method
Follow the cooking sequence without leaving the page.
- Wash the spinach well, chop it, drain and squeeze it. Mix all the ingredients together well to obtain the filling.
- Shape the puff pastry as desired. To make a roll shape, spread the filling along the length of the dough and roll it until it resembles a rope.
- Cut it into small fingers. You can also cut the dough first, then fill and roll each piece into fingers.
- Place the spinach rolls on a baking tray.
- Bake in an oven at 180°C until the puff pastry rises and browns.
- Serve the spinach rolls hot or cold, according to preference.
Recipe tags
Pastries and bakingInternationalVegetarianGluten freeNut freeEgg free
