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Mini Uthmaliya Dessert

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Sfouf
Desserts
Time TBDMedium

Sfouf

Sfouf is one of the easiest and quickest traditional desserts to make. This type of sweet is also valued for the many health benefits of turmeric, known as 'aqdat safra' in some countries.

Fried Ice Cream
Desserts
Time TBDMedium

Fried Ice Cream

A dessert after lunch that is a little different and absolutely delightful: fried ice cream! You might think it is a complicated recipe, but it is actually very easy to make, and its taste and presentation will be the talk of your guests for a long time.

Brioche with Jam
Preserves and pickles
40 minMedium

Brioche with Jam

A wonderful recipe for making brioche with jam. Brioche is a sweet pastry that can be enjoyed at any time, whether for an unconventional breakfast or as a delicious dessert.

Jam Tart Recipe
Preserves and pickles
60 minMedium

Jam Tart Recipe

A jam tart recipe that's simply irresistible. This dessert is very easy to prepare and, as they say, made from ingredients already on hand at home.

How to Make Rice Halva
Rice and grains
65 minMedium

How to Make Rice Halva

Rice halva is a delicious, easy dessert that uses few ingredients and can be prepared anytime.

Easy Rice Pudding with Milk
Rice and grains
70 minMedium

Easy Rice Pudding with Milk

Rice pudding is a classic dessert that everyone loves! It can be served at room temperature, but it's definitely best chilled from the fridge. Serve it with a sprinkle of pistachios.

Cinnamon Apple Pie
Pastries and baking
70 minMedium

Cinnamon Apple Pie

Apple pie is one of the tastiest desserts—the combination of apple and cinnamon is unbeatable. Here's a classic, well-made recipe from the crust to the filling. Enjoy!

How to Make the Best and Easiest Croissants?
Breakfast and brunch
70 minMedium

How to Make the Best and Easiest Croissants?

A wonderful home recipe for making the tastiest and easiest croissants! You can choose any filling you like for the croissants and make them in a short time with minimal effort.

Fake Orange Blossom Jam
Preserves and pickles
75 minMedium

Fake Orange Blossom Jam

A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.

Tart with Cream and Chocolate Sauce
Sauces and dips
80 minMedium

Tart with Cream and Chocolate Sauce

Tart filled with whipped cream or chocolate sauce — or make mini tarts if you prefer. Prepare the tart dough as detailed in the recipe; the rest is very easy.

Rice Pudding with Vanilla and Sahlab
Rice and grains
85 minMedium

Rice Pudding with Vanilla and Sahlab

Rice pudding flavored with vanilla and sahlab — a distinctive dessert blending complementary flavors. A comforting recipe suitable for children and the whole family.

Znood El-Sitt with Toast Bread
Breads and flatbreads
85 minMedium

Znood El-Sitt with Toast Bread

An inventive twist on the classic Znood El-Sitt dessert using toast bread. This easy version uses common pantry ingredients for home cooks.

Easy Marzipan
Rice and grains
85 minMedium

Easy Marzipan

Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.

Easy Strawberry Jam
Preserves and pickles
95 minMedium

Easy Strawberry Jam

Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.

Easy Watermelon Rind Jam
Preserves and pickles
95 minMedium

Easy Watermelon Rind Jam

Easy homemade watermelon-rind jam — a simple, distinctive recipe. Delicious spread with butter on soft or toasted bread, or used in desserts.

Strawberry Jam
Preserves and pickles
105 minMedium

Strawberry Jam

An easy strawberry jam recipe with clear, detailed steps and every little detail included. Try it — the kids will love it! Nothing beats this jam with butter at breakfast or as a dessert.

How to Make Hala Al-Ruz (Rice Dessert)
Rice and grains
110 minMedium

How to Make Hala Al-Ruz (Rice Dessert)

An easy Hala Al-Ruz recipe made with commonly available ingredients. You can garnish it as you like with nuts or lemon-blossom (zahr) water.