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Sanjari Fish (Opened from the Back and Roasted)

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Oven-Roasted Turkey
Mains
40 minMedium

Oven-Roasted Turkey

Oven-roasted turkey is one of the tastiest dishes for gatherings. You can roast the turkey in an oven roasting bag or wrap it in aluminum foil — either way the result is delicious and reliable!

Crispy Fried Fish Fillets
Sauces and dips
55 minMedium

Crispy Fried Fish Fillets

A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.

Yellow Vegetable Rice with Roasted Chicken
Rice and grains
60 minMedium

Yellow Vegetable Rice with Roasted Chicken

Yellow vegetable rice seasoned with turmeric and tandoori spices. Very tasty—especially the roasted chicken marinade served with the rice!

Rice with Roasted Paprika Chicken
Rice and grains
60 minMedium

Rice with Roasted Paprika Chicken

If you'd like to make rice with chicken today, we have the perfect recipe for you: rice with oven-roasted chicken!

Swedish Meatballs
Sauces and dips
35 minMedium

Swedish Meatballs

From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.

How to Make the Best Cookies - Video
Pastries and baking
60 minMedium

How to Make the Best Cookies - Video

From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.

Fried Awamat (Arab Doughnuts)
Desserts
30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

Swiss Chard with Beans
Vegetarian mains
40 minMedium

Swiss Chard with Beans

Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.

How to Make Bone-In Lamb Leg
Mains
40 minMedium

How to Make Bone-In Lamb Leg

Bone-in lamb leg roasted in the oven with vegetables. This is a very delicious recipe that will outshine every other dish on the table! It is a must for special occasions and banquets, and it can also be served with rice.

No-Bake Chocolate Biscuit Cake
Desserts
40 minMedium

No-Bake Chocolate Biscuit Cake

A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.

Chicken Shawarma
Sauces and dips
40 minMedium

Chicken Shawarma

This is a tried-and-true homemade chicken shawarma recipe that will undoubtedly spare you from buying ready-made meals... Why not make shawarma in your own kitchen to protect your health and your wallet?

Steak with Sauce and Vegetables
Sauces and dips
45 minMedium

Steak with Sauce and Vegetables

Steak with brown sauce and vegetables — a home-style recipe that's unbeatable from A to Z. This dish is special because it's complete and rich.

Smoked Beef Shawarma in Tortilla Cones
Mains
45 minMedium

Smoked Beef Shawarma in Tortilla Cones

Smoked beef shawarma served in a very creative way — in tortilla cones. Every detail of this recipe is inventive, from the marinade to the cooking and presentation. Discover the full method below.

How to Make Shrimp Pasta?
Pasta and noodles
45 minMedium

How to Make Shrimp Pasta?

A very easy recipe for making pasta with shrimp. Try this version that your kids will enjoy as a change from the usual recipes.

Red Lentil Mujaddara
Vegetarian mains
45 minMedium

Red Lentil Mujaddara

Red mujaddara is one of the most delicious and famous vegetarian dishes from southern Lebanon. Be careful when frying the onions so they do not burn and turn the mujaddara bitter.

Ful Medames: How to Make Fava Bean Stew
Breakfast and brunch
45 minMedium

Ful Medames: How to Make Fava Bean Stew

Ful medames is one of the tastiest breakfast dishes in the Levant. The way of preparing and serving ful medames in Lebanon differs from Egypt, and every cook puts her own signature on making it.

Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

Green Beans in Olive Oil
Mains
50 minMedium

Green Beans in Olive Oil

A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.