Chicken Shawarma

Ingredients

• 1.5 kilograms boneless chicken
• Olive oil + vegetable oil
• Chicken shawarma spice blend
• Salt
• Tomato sauce
• Paprika
• Yogurt
• White vinegar
• White pepper
• Black pepper
• Cherry tomatoes
• 4 garlic cloves
• The #Chicken_Shawarma recipe from a friend of ShoTabkheenToday website:
• Hana Moussa
• Click on the name Hana to visit her personal page on our site
• For the garlic sauce recipe click this link: Homemade Garlic Sauce

Method

1. After washing the chicken well, cut it lengthwise into strips suitable for chicken shawarma...
2. Mix all the spices with the yogurt, the cherry tomatoes, and the crushed garlic cloves.
3. Let the chicken soak in the marinade in the refrigerator for about 4 hours.
4. Place the chicken with its marinade in an ovenproof baking tray and put the tray in a preheated oven for about 1 hour at 180°C...
5. Be sure to baste the chicken with the juices or sauce it produces during roasting to keep it moist and prevent it from drying out and becoming tough.
6. The #Chicken_Shawarma recipe from a friend of ShoTabkheenToday website:
7. Hana Moussa
8. Click on the name Hana to visit her personal page on our site
9. For the garlic sauce recipe click this link: Homemade Garlic Sauce
10. #BonAppetit_and_Hana
11. #Recipes
12. #ShoTabkheenToday