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Homemade Sausage Meat

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Homemade Falafel Recipe
Mains
55 minMedium

Homemade Falafel Recipe

Homemade falafel... many prefer not to buy ready-made falafel as long as it's easy to make at home. The important thing is to have a grain grinder available. Falafel is very delicious with vegetables and tarator (tahini sauce).

Meat and Egg Pizza
Mains
60 minMedium

Meat and Egg Pizza

Meat and Egg Pizza — a distinctive, very easy recipe: eggs, meat and cheese. A delicious pizza topping new to our site. Try this pizza and tell us what you think.

Homemade Beef Shawarma
Mains
50 minMedium

Homemade Beef Shawarma

Delicious homemade beef shawarma — an authentic, carefully made recipe. Homemade shawarma is lighter since it doesn’t contain much fat. This recipe includes tips to make it extra tasty — don’t forget the parsley salad and tahini (tartar) sauce.

Homemade Qashta
Desserts
60 minMedium

Homemade Qashta

A classic homemade qashta recipe you can use in desserts or serve with honey, fruit, and cocktails. It keeps in the fridge for up to a week.

Homemade Shaibiyat
Desserts
60 minMedium

Homemade Shaibiyat

Detailed homemade shaibiyat recipe — the dough is made from scratch with skill and care. Make shaibiyat from A to Z at home and enjoy them fresh; you won’t buy them again.

Homemade Petit Fours (Butter Cookies)
Desserts
60 minMedium

Homemade Petit Fours (Butter Cookies)

A clear, reliable homemade recipe for petit fours/butter cookies. These light cookies are loved by the whole family and keep well in glass jars.

Meatballs with Cheese and Cream
Mains
60 minMedium

Meatballs with Cheese and Cream

A simple, standout recipe for meat and potato balls with cream and cheese. Highly recommended.

Homemade Beef Mortadella
Vegetarian mains
30 minMedium

Homemade Beef Mortadella

Making mortadella at home is cleaner, tastier, and guaranteed 100% quality. Try this beef mortadella recipe; we tailor the flavors to suit you over time.

Homemade Manakeesh Dough
Breads and flatbreads
35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

Homemade Sanioura Sweets
Desserts
55 minMedium

Homemade Sanioura Sweets

Sanioura is a famous sweet from Sidon in southern Lebanon. A delicious dessert made with few ingredients and baked for only a few minutes. Serve plain or fill with pistachios if you like.

How to Make Homemade Beef Hamburgers
Mains
55 minMedium

How to Make Homemade Beef Hamburgers

A practical, tested, and reliable recipe for making homemade beef hamburger patties. Why buy premade hamburger meat when you can make them at home, easily, deliciously, and affordably?

Homemade Potato Chips
Vegetarian mains
60 minMedium

Homemade Potato Chips

If you love potato chips but worry about their health impact, we’ve got the perfect recipe. This version lets you skip store-bought chips loaded with salt and preservatives and make chips right in your own kitchen, with salt adjusted to your taste.

Small Homemade Bread
Breads and flatbreads
35 minMedium

Small Homemade Bread

A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.

Swedish Meatballs
Sauces and dips
35 minMedium

Swedish Meatballs

From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.

Freekeh with Meat
Mains
40 minMedium

Freekeh with Meat

Freekeh with meat is one of the most delicious recipes, and it can also be prepared with chicken. Who makes it with rice? Here is this method with rice for making the tastiest freekeh dish.

Rice Mold with Minced Meat, or Ozi
Rice and grains
45 minMedium

Rice Mold with Minced Meat, or Ozi

A rice and minced meat mold with carrots and peas... a wonderful, budget-friendly recipe! We eat with our eyes before our mouths sometimes, so turn traditional dishes into artistic plates that whet the appetite. Just like this recipe :)

Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

Pea and Carrot Stew with Meat
Soups and stews
50 minMedium

Pea and Carrot Stew with Meat

A comforting pea and carrot stew with meat — a favorite for families, especially in winter. This version uses garlic instead of onion; every cook has their own touch.