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“The Easiest Way to Make Pistachio Madlouka”
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The Easiest Way to Make Safouf Dessert
The easiest way to make safouf dessert, in a foolproof way. We tried it and it truly turned out to be one of the best authentic safouf recipes. Give it a try!
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
Pistachio Macarons
French pistachio macarons are extremely delicious and luxurious... you can vary the fillings with creativity... here is the Pistachio Macaron Dessert recipe in precise detail and by the book!! Try it and enjoy its mouth-melting texture that satisfies our sweet tooth.
How to Make the Easiest and Best Swiss Roll
Adding real flowers to the decorating of this Swiss roll makes it a true masterpiece, but don’t underestimate the taste—the flavor is also wonderful and light! A recipe that will make you want to bake Swiss rolls for every occasion.
Easiest Oven-Baked Kibbeh
The easiest baked kibbeh — a tested, straightforward home recipe. Oven-baked kibbeh is delicious served with salads, yogurt, pickles, fries, or even soup.
How to Make Crepes at Home
An easy and very delicious way to make crepes at home. Prepare crepes as an unusual breakfast for your children, and they will be very happy.
How Do We Make the Tastiest and Easiest Jibneh Halawet at Home?
Jibneh halawet is one of the most popular and beloved Arabic desserts. Try this delicious homemade recipe and you won’t regret it.
How to Make Maamoul Mad with Ashta
Maamoul mad with ashta is one of the most requested recipes in the Shou Tabkhin El Yom collection. There are many ways to make maamoul mad with ashta, and this is one of them, explained in a simple way.
How to Make Armenian Itch Tabbouleh
How to make Itch, also called Itj, a well-known Armenian dish known for its delicious recipes... Here is Itch, or Armenian tabbouleh, prepared in a special and very, very tasty way!
How to Make Crispy Chicken Without Eggs
A very tasty method to prepare crispy chicken without eggs or cornflakes. You can make crispy chicken this way and freeze some for later use.
How to Make the Best Kibbeh Bil-Siniyeh
Learn how to make the best kibbeh bil-siniyeh the traditional way, with a clear, detailed recipe that will impress everyone at the table. Inside, you'll also find how to prepare the best kamouneh the authentic way!
Easiest Sablé Cookies
A simple, reliable homemade sablé cookie recipe. Fill with melted chocolate, jam or your favorite filling. Please leave feedback if you try it.
Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
How to Make Potato and Carrot Soufflé
Potato soufflé, or baked potato kibbeh, is one of the tastiest and easiest recipes. Here, it is prepared in a creative way with an extra layer of carrot mixture added. What do you think? You’ll definitely love it.
Easy Lebanese Nights Dessert
Layali Lubnan is one of the most delicious and easiest desserts. It’s especially perfect in hot weather because it is served cold from the fridge and has a very light, jelly-like texture. Here is the easiest way to make it.
How to Make Turkish Şekerpare
One of the tastiest and easiest Turkish desserts. Şekerpare is a recipe that can be prepared quickly with ingredients found in every home.
How to Make Mini Medlouka or Medlouka Cups
A wonderful recipe and a new, creative way to serve medlouka. You can make mini medlouka with an open top or seal it to look like babka ram, and in either case it looks very elegant for serving guests.
How to Make Mashatih
How to make mashatih — these tasty pastries popular during Ramadan. An easy, tried-and-true homemade recipe.