Easiest Oven-Baked Kibbeh

Ingredients

• 2 cups fine brown bulgur
• 400 g finely ground lean minced meat
• Kibbeh spice mix (kumoon)
• Salt
• Filling:
• Coarsely minced meat
• 1 onion
• Seven-spice blend
• A pinch of sumac
• Easiest baked kibbeh recipe by our friend and cook on Shou Tabkhin Today:
• Fatima Jamoul
• Click Fatima’s name to visit her profile on our site and explore all her delicious recipes
• To see how to prepare the kibbeh spice mix (kumoon), visit the link below :
• https://shoutabkhin.wassfat.com/recipe/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%AA%D8%AD%D8%B6%D9%8A%D8%B1-%D8%A7%D9%84%D9%83%D9%85%D9%88%D9%86%D8%A9/

Method

1. Wash the bulgur well and soak it for about 2 hours.
2. Drain the bulgur well.
3. Rub the bulgur with finely ground kibbeh meat, cumin and salt; knead well by hand or with a kibbeh machine until the dough is uniform.
4. Prepare the filling: sauté the onion in a little oil until soft, then add coarsely minced meat and stir.
5. Sprinkle seven-spice mix, a pinch of sumac, and salt to taste, stir and remove the filling from the heat.
6. Divide the kibbeh dough into two parts after kneading.
7. Spread the first portion in an oiled baking pan.
8. Distribute the filling over the first layer.
9. Between two sheets of plastic, roll out the second portion of the kibbeh dough with a rolling pin, then place it over the filling and press lightly, or roll it by hand, wetting your hand occasionally with water to make it easier.
10. With a knife dipped in water, cut the kibbeh into pieces of the desired size and score slits on the surface using a knife or fork.
11. Put the kibbeh in a hot oven on the first rack for about half an hour or longer until the edges brown and it is cooked, then brown the top.
12. Easiest baked kibbeh recipe from a friend and cook on Sho Tabkhin Alyoum website:
13. Fatima Jammoul
14. Click on Fatima's name to visit her page on our site and discover all her delicious recipes.
15. Method for preparing the cumin for kibbeh at the link:
16. #recipes# recipe# cumin# kibbeh# oven_baked_kibbeh# kibbeh_in_pan# meat# Sho_Tabkhin_AlYoum