Easiest Oven-Baked Kibbeh

The easiest baked kibbeh — a tested, straightforward home recipe. Oven-baked kibbeh is delicious served with salads, yogurt, pickles, fries, or even soup.

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4 servingsBack to recipeRice and grains

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2 cups fine brown bulgur400 g finely ground lean minced meatKibbeh spice mix (kumoon)Salt

Filling

Coarsely minced meat1 onionSeven-spice blendA pinch of sumac

Easiest baked kibbeh recipe by our friend and cook on Shou Tabkhin Today

Fatima JamoulClick Fatima’s name to visit her profile on our site and explore all her delicious recipes

To see how to prepare the kibbeh spice mix (kumoon), visit the link below

https://shoutabkhin.wassfat.com/recipe/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%AA%D8%AD%D8%B6%D9%8A%D8%B1-%D8%A7%D9%84%D9%83%D9%85%D9%88%D9%86%D8%A9/

Step 1

Wash the bulgur well and soak it for about 2 hours.

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