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Maamoul Madd with Ashta (Cream)

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Maamoul Mad with Qashta
Desserts
55 minHard

Maamoul Mad with Qashta

Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!

Maamoul Maad with Ashta
Desserts
75 minHard

Maamoul Maad with Ashta

Maamoul Maad with ashta is one of the tastiest Arabic desserts! Here is this easy, tried-and-tested homemade recipe. Enjoy in advance!

Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

How to Make Maamoul Mad with Ashta
Desserts
95 minHard

How to Make Maamoul Mad with Ashta

Maamoul mad with ashta is one of the most requested recipes in the Shou Tabkhin El Yom collection. There are many ways to make maamoul mad with ashta, and this is one of them, explained in a simple way.

Maamoul Mad with Dates
Desserts
50 minHard

Maamoul Mad with Dates

Maamoul Mad with dates is one of our site's most popular recipes. Many cooks have shared their methods; this is a new, reliable and guaranteed version. Enjoy!

Creamy Chicken Pasta
Pasta and noodles
135 minHard

Creamy Chicken Pasta

Creamy chicken pasta is a pasta dish the whole family will love and children will adore! A very easy and delicious recipe!

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Cream-Filled Cake
Desserts
90 minHard

Cream-Filled Cake

Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.

Baklava with Ashta Cream and Pistachios
Desserts
95 minHard

Baklava with Ashta Cream and Pistachios

A special baklava filled with ashta (cream) and pistachios — a delicious alternative to nut-only baklava. Give it a try.

Creamy Pasta Recipe
Pasta and noodles
100 minHard

Creamy Pasta Recipe

A quick, easy creamy pasta that doesn’t take long to prepare or cook — a delicious pasta with vegetables and avocado.

Beef Steak with Cream Sauce and Vegetables
Mains
85 minHard

Beef Steak with Cream Sauce and Vegetables

Creamy steak with vegetables is a tasty, easy-to-make dish for family dinners or when entertaining guests. Try this comforting classic you’ll love.

Creamy Chicken with Celery
Mains
90 minHard

Creamy Chicken with Celery

A delicious French-style dish — chicken with celery and cream. This recipe can easily be made vegetarian by omitting the chicken while keeping the rest of the preparation the same.

Baklava with Qashta (Clotted Cream) and Pistachios
Desserts
115 minHard

Baklava with Qashta (Clotted Cream) and Pistachios

Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.

Date-filled Maamoul
Desserts
120 minHard

Date-filled Maamoul

Date-filled Maamoul is one of the most beloved Maamoul cookies. This method is relatively quick. Prepare these delicious date-filled cookies to celebrate Eid. Wishing you a blessed holiday.

Basbousa with Cream (Qashta)
Desserts
125 minHard

Basbousa with Cream (Qashta)

A delicious and easy basbousa with cream recipe—sure to become a regular in your homemade dessert rotation.

Date and Walnut Maamoul Fingers
Desserts
30 minHard

Date and Walnut Maamoul Fingers

Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.

Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

Successful Maamoul Recipe
Desserts
60 minHard

Successful Maamoul Recipe

Perfect maamoul for all your happy occasions, holidays, and hospitality. This recipe is reliable and traditional—just follow the steps and you’ll be happy with the result every time, and never want to change it.