Search results
“How to Make Strawberry Petit Fours”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Strawberry Petit Fours
A vegan strawberry petit four recipe with no animal products or eggs. Strawberry petit fours are an easy, homemade, tried-and-tested treat.
Easy Petit Fours
Petit fours are among the tastiest light treats. Here is an easy method to make delicious petit fours at home—perfect with tea and great to pack away.
Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce
Strawberry cheesecake with Lotus biscuits is a distinctive dessert that blends several flavors in a wonderful combination. You can adjust the sweetness of this cheesecake by controlling how much sugar you add.
How to Make Strawberry Cake
A wonderful and very easy strawberry cake recipe you can make at home. Use it to impress guests with a homemade dessert from start to finish.
Strawberry Tart
The tart is one of the most famous French desserts and remains popular in the Arab world. Try this strawberry tart recipe and you’re sure to love it.
Delicious Strawberry Tart
A delightful strawberry tart — one of the tastiest French-style tarts. This clear, detailed recipe shows how to make the pastry and the pastry cream.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
Croissant, Petit Pain, and Brioche from One Dough
Croissant, petit pain, and brioche from one dough... a wonderful, easy recipe you must try and learn how to shape each of the three kinds! For the tastiest homemade weekend breakfast, you have to learn this recipe :)
How to Make Crepes at Home
An easy and very delicious way to make crepes at home. Prepare crepes as an unusual breakfast for your children, and they will be very happy.
Swiss Roll with Cream and Strawberry Sauce
Swiss roll with cream and strawberry sauce, a tried-and-tested homemade recipe made with easy-to-find ingredients. You can replace the strawberry or fraise sauce with any sauce you like to get the flavor you want...
How to Make Mashatih
How to make mashatih — these tasty pastries popular during Ramadan. An easy, tried-and-true homemade recipe.
How to Make Swiss Chard with Black-Eyed Peas
Swiss chard with black-eyed peas... a very healthy and nutritious vegetarian recipe. It won't take much time to prepare if the black-eyed peas are ready. Here's how to make this delicious dish... Serve it with a squeeze of lemon to complete the flavor.
How to Make Stuffed Grape Leaves with Meat
Stuffed grape leaves with meat is one of Lebanon’s finest and most delicious dishes. Learn the steps to make it and enjoy this wonderfully flavorful dish.
How to Make Beef Shawarma Sandwiches
Shawarma sandwiches, especially beef shawarma, are a great family recipe for a balanced lunch with all the essential nutrients. Make this beef shawarma recipe at home and you won’t need to buy ready-made shawarma anymore.
How to Make Date Cookies - With Photos
A wonderful, easy, and very practical recipe for making date cookies at home! Prepare this recipe for your guests or for your kids to take to school, and you'll find it delicious and quick to make.
How to Make Chicken Shish Taouk
How to make chicken shish taouk with an easy, delicious homemade recipe. Making it at home will save you from buying ready-made shish taouk chicken from the market. Try this homemade recipe and you will definitely love it!
How to Make Delicious Eggplant Fatteh
Eggplant fatteh... a dish that is simple and rich at the same time. Here is how to prepare this very, very delicious eggplant fatteh. No need for too much description, as the picture says more than 1,000 words! Try it, and you will definitely make it again... Enjoy!
How to Make the Tastiest Emirati Luqaimat
How to make the tastiest Emirati luqaimat with cardamom and saffron! Luqaimat are similar to the well-known awama, but without eggs and with a pinch of turmeric or yellow spice for color.

















