How to Make Swiss Chard with Black-Eyed Peas

Ingredients

• 1 bunch Swiss chard, leaves removed
• 1/2 cup thin black-eyed peas
• 1 bunch fresh coriander
• 4 cloves garlic
• Hot pepper, to taste
• 1 large onion
• Olive oil

Method

1. Soak the black-eyed peas overnight.
2. The next day, boil the peas until tender, then drain and set aside.
3. Remove the Swiss chard leaves and use only the stalks.
4. Remove the tip of each stalk with a knife and peel one side to remove the stringy fibers from the stalks.
5. Cut the stalks into small pieces.
6. Place water in a pot with a pinch of salt. When it boils, add the stalks and let them boil for about 15 minutes or until tender.
   Timers: 15 min
7. Drain the stalks and rinse them with cold water to preserve their green color.
8. Prepare the sautéed mixture: finely chop the coriander, onion, and garlic in a food processor until smooth.
9. Sauté them in a pot with a little olive oil until softened.
10. Add the Swiss chard and black-eyed peas and stir for only about 3 minutes. Add hot pepper to taste.
    Timers: 3 min
11. Garnish the Swiss chard with black-eyed peas with a little fried onion and garlic, and serve.
12. Recipe for delicious Swiss Chard with Black-Eyed Peas from a friend and chef of Shoutabkhin Today website
13. Rina Abdallah
14. Click on Rina's name to visit her page on our website and see all her delicious recipes.
15. For more vegetarian recipes, here is the link: Lebanese Bulgur and Vegetable Mafroukeh