Swiss Roll with Cream and Strawberry Sauce

Ingredients

• To prepare mini uthmaliyyeh dessert, or mini uthmaliyyeh the Jihan way, click this link:
• How to make mini uthmaliyyeh dessert
• To prepare tiramisu milkshake the Jihan way, click this link: Tiramisu milkshake

Method

1. Begin by separating the eggs. Whisk the egg whites with a pinch of salt.
2. Whisk the egg yolks with the water, vanilla sugar, and lemon zest until foamy.
3. Add the flour, cornstarch, and baking powder and continue whisking.
4. Carefully fold in the whipped egg whites using a whisk or hand beater.
5. Spread the Swiss roll batter onto a baking sheet, smooth it out, and bake in a preheated oven at 180°C for 8–10 minutes.
6. Remove the Swiss roll from the oven and place it on a slightly damp kitchen towel.
7. Spread the strawberry sauce over the surface of the Swiss roll, then evenly top with cream mixed with chopped Raffaello pieces; also add some chopped strawberries.
8. Leave the edges of the Swiss roll free of sauce and cream so the filling doesn't spill when rolling.
9. Roll the Swiss roll, wrapping it with the damp cloth as you roll; trim the edges to decorate the Swiss roll later as desired.
10. The recipe and method for Swiss Roll with Cream and Strawberry Sauce are from a friend and chef on the Sho Tabkhin Al-Youm site.
11. Jihan Lio
12. Click Jihan's name to visit her page on our site.
13. For more of Jihan's wonderful recipes, see: How to make éclair cake.
14. To prepare the mini ʿUthmaliyah dessert in Jihan's style, click this link:
15. How to make mini ʿUthmaliyah dessert
16. To make a tiramisu milkshake Jihan's way, click this link: Tiramisu Milkshake
17. #Recipe #Recipes #Sho_Tabkhin_Al_Youm
18. #SwissRoll #Swiss_Roll