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Creme Patissiere (Pastry Cream)

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Sponge Tart with Pastry Cream and Fruit
Desserts
120 minHard

Sponge Tart with Pastry Cream and Fruit

A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.

Creamy Chicken Pasta
Pasta and noodles
135 minHard

Creamy Chicken Pasta

Creamy chicken pasta is a pasta dish the whole family will love and children will adore! A very easy and delicious recipe!

Cream-Filled Cake
Desserts
90 minHard

Cream-Filled Cake

Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.

Creamy Pasta Recipe
Pasta and noodles
100 minHard

Creamy Pasta Recipe

A quick, easy creamy pasta that doesn’t take long to prepare or cook — a delicious pasta with vegetables and avocado.

Orange Creme Patisserie Tart
Desserts
75 minHard

Orange Creme Patisserie Tart

The tart is one of the most famous French desserts with broad popularity in the Arab world. We recommend making a fruit tart with orange-flavored creme patissiere that will give it a wonderful, unforgettable taste.

Beef Steak with Cream Sauce and Vegetables
Mains
85 minHard

Beef Steak with Cream Sauce and Vegetables

Creamy steak with vegetables is a tasty, easy-to-make dish for family dinners or when entertaining guests. Try this comforting classic you’ll love.

Creamy Chicken with Celery
Mains
90 minHard

Creamy Chicken with Celery

A delicious French-style dish — chicken with celery and cream. This recipe can easily be made vegetarian by omitting the chicken while keeping the rest of the preparation the same.

Raisin Bread with Creme Patissiere
Breads and flatbreads
130 minHard

Raisin Bread with Creme Patissiere

Raisin bread stuffed with crème patissière — truly irresistible. One of the finest French desserts. This bread is easy to prepare and exceptionally delicious. Give it a try.

Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

Swiss Roll with Cream and Strawberry Sauce
Sauces and dips
70 minHard

Swiss Roll with Cream and Strawberry Sauce

Swiss roll with cream and strawberry sauce, a tried-and-tested homemade recipe made with easy-to-find ingredients. You can replace the strawberry or fraise sauce with any sauce you like to get the flavor you want...

Cream Cheese Halva with Mozzarella
Desserts
190 minHard

Cream Cheese Halva with Mozzarella

A popular, beloved Arabic dessert. This recipe is easy, tried-and-tested, and guaranteed to work—give it a try.

Oreo Creme Caramel Cheesecake
Desserts
80 minHard

Oreo Creme Caramel Cheesecake

Oreo creme caramel cheesecake is a delicious dessert that goes through a few different stages and requires a bit of care to prepare, but you will end up with a wonderful result!

Ozi with Puff Pastry
Mains
80 minHard

Ozi with Puff Pastry

A quick, concise method for making Ozi with puff pastry. This approach saves you from making the pastry from scratch or following a more complex Ozi method. We recommend trying it.

How to Make Turkish Pastry
Pastries and baking
90 minHard

How to Make Turkish Pastry

An easy and very delicious Turkish pastry recipe—typical of Turkish cuisine. A recipe the whole family, young and old, will love.

Harissa with Cream
Desserts
95 minHard

Harissa with Cream

Absolutely wonderful... The Harissa with Cream recipe is superb and tastier than ever. The recipe is detailed and written in a way that makes it easy for anyone to try and enjoy the guaranteed result.

Chicken Fillets with Cream and Mushrooms
Mains
100 minHard

Chicken Fillets with Cream and Mushrooms

So delicious, so appetizing—this is truly one of the best chicken recipes with a cream and mushroom sauce! Try it and you won’t regret it.

Eclairs with Crème Pâtissière
Desserts
105 minHard

Eclairs with Crème Pâtissière

Homemade eclairs with crème pâtissière — a light, delicious pastry. The key to success is baking the choux properly; this recipe reveals the secret.

Milk Basbousa with Cream
Desserts
105 minHard

Milk Basbousa with Cream

A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.