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Colorful Muhallabia Balls

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Colorful Button Cookies
Desserts
105 minHard

Colorful Button Cookies

Colorful button-shaped cookies — a fun idea for birthdays. With Shou Tabkhin Today recipes there’s no limit to creativity; expect the unexpected.

Baklava with Muhallabia
Desserts
60 minHard

Baklava with Muhallabia

A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.

Stuffed Coconut Balls
Desserts
75 minHard

Stuffed Coconut Balls

A very delicious Algerian recipe for coconut balls stuffed with cream. Try this recipe and serve it to your guests on special occasions—you’ll get lots of compliments.

Pasta with Meatballs
Pasta and noodles
85 minHard

Pasta with Meatballs

Pasta with meatballs is a popular, family‑favorite dish, especially loved by kids. You can make this recipe easily, and it won’t take long.

How to Make Muhallabia Cheesecake
Desserts
95 minHard

How to Make Muhallabia Cheesecake

A wonderful recipe that combines the delicious, popular cheesecake with the widely loved muhallabia. You can make the cheesecake with a biscuit-and-butter layer or prepare a special base, detailed in the recipe below.

Vegetable Curry Rice with Meatballs
Rice and grains
135 minHard

Vegetable Curry Rice with Meatballs

Vegetable curry rice with meatballs in a creamy sauce — a rich South Asian–inspired dish seasoned with curry, biryani spices and masala. Highly flavorful and satisfying.

How Do We Make Toast Cake with Muhallabia?
Desserts
145 minHard

How Do We Make Toast Cake with Muhallabia?

Toast cake with muhallabia is an easy-to-make, very delicious dessert that is also elegant enough to serve to guests. This recipe does not require much effort, just some time to chill well in the refrigerator.

Pasta with Chicken and Béchamel Filling
Pasta and noodles
105 minHard

Pasta with Chicken and Béchamel Filling

Pasta filled with seasoned chicken, vegetables, and creamy béchamel, topped with cheese. A colorful, hearty dish the whole family will love.

How to Make Cake Pops
Desserts
105 minHard

How to Make Cake Pops

A highly innovative way to present cake balls coated with nuts, shredded coconut, or chocolate as you like. A rainbow of colors that will surely delight our kids. Here is the easy Cake Pops recipe.

Shrimp and Vegetable Rice
Rice and grains
110 minHard

Shrimp and Vegetable Rice

Shrimp and vegetable rice — a rich, colorful dish you’ll love, especially served with the chilled sauce included in this recipe.

Chicken and Rice with Vegetables
Rice and grains
115 minHard

Chicken and Rice with Vegetables

A simple, practical chicken and vegetable rice dish that’s as tasty as it is colorful. Serve with salad and yogurt or a yogurt drink for a complete, healthy meal.

How to Make Monkey Cake
Desserts
120 minHard

How to Make Monkey Cake

Monkey cake! Balls of dough filled with chocolate or cheese, coated in sugar and cinnamon, then drizzled with a brown sugar butter sauce. Baked in a cake pan in the oven like a traditional cake.

Cauliflower Maqluba
Mains
120 minHard

Cauliflower Maqluba

Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.

Watermelon Coconut Rafaello
Desserts
125 minHard

Watermelon Coconut Rafaello

Rafaello balls are a beloved classic. Today we get playful with a watermelon twist, keeping the creamy center and coconut coating but swapping traditional ingredients for a summery watermelon base.

How to Make Labneh Madabala
Salads and appetizers
130 minHard

How to Make Labneh Madabala

How to make Labneh Madabala (labneh balls) with a tried-and-true recipe. Labneh Madabala is one of the most famous Lebanese preserved foods and a staple in every home.

Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Salads and appetizers
135 minHard

Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal

Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.