Chicken and Rice with Vegetables

Ingredients

• 1 kilogram boneless chicken
• Aromatics for poaching the chicken: bay leaves / cinnamon sticks / cloves or star anise / ginger
• 2 carrots
• 2 bell peppers
• 1 cup corn
• 1 cup sliced mushrooms
• 2 medium tomatoes
• 1 small onion
• 2 cups long-grain rice, washed and drained
• 1 teaspoon turmeric or yellow food coloring
• A pinch of sweet spice
• A pinch of mixed spices
• A pinch of ground cinnamon
• Salt to taste
• Nuts for garnish
• To prepare the whipped yogurt:
• To prepare new and innovative meat recipes, here is how to make beef tacos
• You can try one of the tastiest kibbeh recipes: zucchini-stuffed kibbeh

Method

1. Wash the chicken well and poach it with the aromatics. Meanwhile, chop the onion, peppers, and tomatoes into small dice and cut the carrots into half-moons. Sauté the onion in a little oil until soft, then add the carrots, peppers, mushrooms, corn, and tomatoes gradually.
2. When the vegetables are half-cooked, add the boneless chicken pieces and spices and toss briefly before adding the rice. Use 2 cups of the chicken poaching liquid for every cup of rice, and once it reaches a boil, simmer over low heat until the rice is cooked.
3. Spoon the rice onto a serving dish and garnish with nuts, and serve the whipped yogurt alongside.
4. To prepare the whipped yogurt:
5. Add a little cold water to two cups of yogurt and whisk with a clove of crushed garlic, a pinch of salt, and a pinch of sweet or hot red pepper.
6. To prepare new and innovative meat recipes, here is how to make beef tacos
7. You can try one of the tastiest kibbeh recipes: zucchini-stuffed kibbeh