Chicken and Rice with Vegetables

A simple, practical chicken and vegetable rice dish that’s as tasty as it is colorful. Serve with salad and yogurt or a yogurt drink for a complete, healthy meal.

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4 servingsBack to recipeRice and grains

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1 kilogram boneless chickenAromatics for poaching the chicken: bay leaves / cinnamon sticks / cloves or star anise / ginger2 carrots2 bell peppers1 cup corn1 cup sliced mushrooms2 medium tomatoes1 small onion2 cups long-grain rice, washed and drained1 teaspoon turmeric or yellow food coloringA pinch of sweet spiceA pinch of mixed spicesA pinch of ground cinnamonSalt to tasteNuts for garnish

To prepare the whipped yogurt

To prepare new and innovative meat recipes, here is how to make beef tacosYou can try one of the tastiest kibbeh recipes: zucchini-stuffed kibbeh

Step 1

Wash the chicken well and poach it with the aromatics. Meanwhile, chop the onion, peppers, and tomatoes into small dice and cut the carrots into half-moons. Sauté the onion in a little oil until soft, then add the carrots, peppers, mushrooms, corn, and tomatoes gradually.

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