Stuffed Coconut Balls

Ingredients

• Plain biscuits (not filled)
• 1 tablespoon cocoa
• 2 tablespoons butter
• 1 tablespoon tahini halva (Shamiya sweet)
• 4 tablespoons sugar
• A pinch of vanilla
• 1/4 cup finely chopped walnuts
• Milk (liquid)
• 2 cups fresh whipping cream
• 1 cup desiccated coconut
• Separately, whip the fresh cream with a little grated coconut, the remaining two tablespoons of sugar, and a pinch of vanilla.
• In the second mixture we will obtain what resembles a soft, moist dough.
• Take a little of this moist or soft dough and form it into small balls, then coat them or place a little of the first, firmer dough over them.
• Dip the balls, which are now composed of two layers, into desiccated coconut.
• Set them aside to cool before serving.
• This delicious Algerian coconut balls recipe is from a friend of the 'What's Cooking Today' website:
• Soumaya Walid
• #BonAppetit #Recipes #Recipe #Desserts #CoconutBalls
• #WhatsCookingToday

Method

1. First, crush the biscuits and grind them. Add the cocoa, 2 tablespoons of the sugar, the butter, the tahini halva, and the vanilla. Mix with the liquid milk until you get a smooth mixture, then add the chopped walnuts.
2. In a separate bowl, whip the fresh cream with a little desiccated coconut, the remaining 2 tablespoons of sugar, and a pinch of vanilla.
3. The second mixture should become something like a soft, runny dough.
4. Take a little of this moist, soft dough and shape it into small balls, then coat them or add a little of the first, firmer mixture on top.
5. Dip the two-layer balls in desiccated coconut.
6. Leave them aside to cool before serving.