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“Authentic Sfiha with Whole Wheat Flour”
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Whole Wheat and Oat Toast
Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.
Authentic Garlic Sauce
Authentic garlic sauce may be very easy to make, but it is always in demand and has a few little secrets that make it turn out even better. Discover all the secrets to garlic sauce in this recipe!
Wheat Harissa with Chicken
Wheat harissa (harisa) is very nourishing and delicious when cooked properly—mash the wheat grains while cooking. It goes well with chicken or meat.
Authentic Samoon Bread Without Eggs
Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!
Flourless Cake
A very light, biscuit-based flourless cake — an inventive and easy dessert. No flour required and perfect for experimenting with flavors.
Wheat Halva (Hala Al-Qamhiyah)
This signature dessert is a must-try. Learn how to make Wheat Halva the traditional way, and enjoy this nourishing dessert with your family. Serve it warm or cold for guests on special occasions.
Whole Stuffed Lamb
A luxurious stuffed lamb recipe that deserves applause — a show-stopping dish for special occasions. It takes time and effort, but the result is spectacular.
Safiha (Baalbek-Style Sfiha)
Baalbek-style safiha (sfiha) is one of the most delicious pastries and it has its secrets! Click the links to learn all the tips for making authentic Baalbek safiha.
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
Pumpkin Kibbeh (No Flour)
Pumpkin kibbeh — a delicious homemade recipe made without water and without flour. Try it and tell us what you think! Everyone will love this special vegan dish.
Grape Khabeesa or Grape Malban
Grape khabeesa, or malban made with grape juice, black pine nuts, and sesame. A distinctive traditional recipe. Try it as a sweet, wholesome snack if you use whole wheat flour.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
Easy Wheat Harissa with Chicken
This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.
Qatayef with Semolina and Flour
A tested homemade recipe for qatayef with semolina and flour. Follow these qatayef batter steps to make the tastiest qatayef with flour and semolina.
How to Make Qabawat (Stuffed Sheep Tripe) Authentically
Qabawat, or sheep tripe stuffed with rice and minced meat... an old traditional dish... it takes time to clean properly, but stuffing and cooking it is very easy... Enjoy!
How to Make Mashatih Bread
Mashatih is a popular type of pastry in Lebanon, especially at the suhoor table during the holy month of Ramadan. If cracked wheat is not available among the ingredients for mashatih, you can replace it with fine bulgur.
Italian Pizza with White and Red Sauce
An authentic Italian-style pizza with detailed tips for a crispy crust and a new white pizza sauce. One of the best and most reliable homemade pizza recipes.
Baked Chicken and Potatoes
Chicken and potatoes baked in a tray with potatoes and carrots is one of the most practical dishes... a delicious recipe suitable for the whole family