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“Traditional Lamb Farakeh (Lebanese Meat Croquettes)”
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Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Beef Fillet Slices with Vegetables
Beef fillet slices with vegetables is a wonderful recipe that will make you want to prepare meat this way every day! A tried-and-true, easy recipe.
Kibbeh in Yogurt with Lemon and Coriander
Kibbeh in yogurt with lemon and coriander is a wonderful recipe that combines the Lebanese yogurt-style kibbeh with the Iraqi touch of coriander and lemon. This dish is served hot, not cold.
Kofta Discs with Vegetables
A very innovative method for preparing kofta meat. Try these kofta discs stuffed with vegetables to create a complete dish rich in both meat and vegetables.
Taco Stew with Red Beans
Taco stew with ground beef and red beans is an inventive recipe using ingredients found in every kitchen! Try it as a change from traditional stews.
Yemeni Zurbian with Chicken
How to make Yemeni chicken zurbian with an authentic, traditional recipe! Zurbian is one of Yemen’s most famous dishes and is similar to mandi and biryani. It is especially popular in the city of Aden and is prepared for celebrations and holidays :)
Smooth Molokhia with Roasted Chicken
Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.
How to Make Green Hindbeh
How to make green hindbeh the traditional way in a classic recipe... Hindbeh, or al-ilt, is one of the tastiest plant-based dishes, with benefits on every level!
Wheat Harissa with Chicken
Wheat harissa (harisa) is very nourishing and delicious when cooked properly—mash the wheat grains while cooking. It goes well with chicken or meat.
Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
Potato Stew with Rice
Potato stew is a traditional, delicious dish that’s perfect for families and comforting for kids after a long school day.
Successful Samosa Dough Recipe
Wonderful samosa dough, step by step. This dough is suitable for frying and can be filled with meat, cheese, chicken, vegetables, or whatever you like!
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
Aish Al Saraya with Toast Bread
Aish Al Saraya with toast bread is an easy and proven way to adapt the traditional original recipe for Aish Al Saraya. Try this delicious homemade method to get the best dessert.
Chicken with Mushrooms and Cream
Chicken with mushrooms and cream is a very delicious recipe that offers a change from traditional chicken dishes. It's one of the easiest and most delicious chicken with cream recipes.
Beef Maqluba with Vegetables
Beef Maqluba with vegetables — layers of meat, mixed vegetables, and rice — served as a molded, cake-like mound and garnished with nuts. A rich and very tasty meal. Serve it with salad and yogurt.
How to Make Om Ali Dessert with Puff Pastry
Om Ali is one of the most famous and delicious Egyptian desserts... Here we bring you an easy Om Ali recipe with puff pastry, but in the Lebanese style! So we invite Egyptian women to send us their recipes :) and we’ll see whether there’s anything easier than our recipe :)!! Enjoy