Kofta Discs with Vegetables

Ingredients

• 1 kilogram ground kofta formed into circles
• 1 kilogram potatoes cut into cubes
• 2 green bell peppers, cubed
• 2 onions, dried, cubed
• Crisp cherry tomatoes
• 2 tablespoons tomato paste (tomato puree)
• 1 1/2 cups water
• A pinch ground cumin
• A pinch black pepper
• A pinch salt
• Olive oil
• This distinctive kofta discs stuffed recipe from a friend of Shou Tabeheen Today:
• Nicole Mouz
• Click the name Nicole to visit her page on Shou Tabeheen Today and enjoy all her delicious recipes

Method

1. Prepare the kofta meat and set it aside, or have it prepared by the butcher already mixed with parsley and onion.
2. Wash the vegetables, cut them into cubes, and sauté them for a short time.
3. Shape the kofta meat into rounds, place each round in a bowl or cup, spoon a little of the potato, onion, pepper, and tomato mixture into each round, and close it well so you obtain a kofta disc stuffed with vegetables.
4. Place the stuffed kofta discs on a baking tray. Add a little vegetable oil... you can fry the kofta discs or bake them in the oven depending on your preference until the meat is well cooked.
5. Be sure to chill the kofta discs in the refrigerator for at least half an hour before cooking so they hold together well.
6. If any of the vegetable filling or the potato, onion, tomato, and pepper mixture remains, put it in a pot over the heat and sauté for a few minutes with a little tomato paste, water, salt, and assorted spices to taste.
7. Serve the meat discs stuffed with vegetables with cooked rice.
8. This special recipe for stuffed kofta discs is from our friend and cook at Sho Tabkhin Al-Yawm:
9. Nicole Maawad
10. Click Nicole's name to visit her page on our site and see her delicious recipes.
11. #EnjoyYourMeal #Recipes #Recipe #ShoTabkhinAlYawm