Chicken with Mushrooms and Cream

Ingredients

• 1 kg boneless chicken breasts
• Half a cup vegetable oil
• 1 cup yogurt
• 3 tablespoons minced garlic
• Juice of 1 lemon
• 2 tablespoons tomato paste
• Salt
• 1 teaspoon shish tawook spice - if available
• 1 teaspoon mustard
• Half a cup canned mushrooms, drained
• 1 green bell pepper
• 1 red bell pepper
• Half a cup fresh cooking cream
• Pinch of white pepper
• 1 dry onion
• 2 tablespoons vegetable oil
• To make Chicken Stroganoff, here is the link: Chicken Stroganoff

Method

1. First, start by cutting the chicken into large cubes.
2. Mix the chicken with shish tawook spices and marinade, and let the chicken marinate for at least two hours.
3. Cut the green and red bell peppers into slices, and slice the onion into thin wedges.
4. Heat vegetable oil in a pan over heat, and sauté the onion until softened.
5. Add the green and red bell peppers and mushrooms.
6. Sauté the mixture over heat until it dries out slightly.
7. Add the marinated chicken and continue cooking the ingredients for a few minutes until the chicken is cooked.
8. Add the fresh cream and stir the mixture, then sprinkle salt as needed.
9. Serve chicken with mushrooms and cream alongside cooked rice.