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“Spinach Pie Dough”
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Baked Kibbeh (Kibbeh bil-Siniyah)
Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
Baked Potato Kibbeh with Ground Meat
A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!
How to Make Monkey Cake
Monkey cake! Balls of dough filled with chocolate or cheese, coated in sugar and cinnamon, then drizzled with a brown sugar butter sauce. Baked in a cake pan in the oven like a traditional cake.
Cauliflower Maqluba
Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.
How to Make Beef Sambousek
A successful homemade beef sambousek recipe—from the dough to the filling. Use this recipe to make different types of sambousek or savory pastries.
Lasagna
Lasagna — a rich Italian dish layered with two sauces between lasagna sheets. Choose plain lasagna, spinach, or your preferred type. Don’t forget the cheese on top!
How to Make the Easiest and Best Swiss Roll
Adding real flowers to the decorating of this Swiss roll makes it a true masterpiece, but don’t underestimate the taste—the flavor is also wonderful and light! A recipe that will make you want to bake Swiss rolls for every occasion.
Honeycomb (Beehive) with Kunafa Filling
We've tried honeycomb with several fillings, but this honeycomb with kunafa filling remains the tastiest and most delicious of all. The dough is easy to make, but it takes some time to prepare both the dough and the cheese filling.
Cheese Sambousek
Cheese sambousek — a crisp, delicious pastry dough made from flour and cornstarch with butter. Filled with a mix of cheeses and parsley; you can also fill with meat.
How to Make Zinger Chicken
Why buy Zinger chicken pieces when we can make them at home and ensure both cleanliness and great taste? Discover this delicious recipe that kids and adults will love.
Shaibiyat Dessert
Shaibiyat with a detailed homemade recipe from start to finish — from making the dough to the cream and the light syrup. Shaibiyat is one of the most delicious Arabic sweets and is especially enjoyable when homemade.
How to Make Shish Barak
Shish barak is a very delicious dish and truly suitable for this hot time of year. It is a light meal based on small dough dumplings stuffed with minced meat and cooked in yogurt. You can use goat's milk yogurt or cow's milk yogurt, depending on your preference.
Ouzi Rolls or Qouzi Fingers
Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh (without meat in the dough) — flour and oil are added until a cohesive, moldable dough forms. The filling is classic seasoned meat. A tasty, different kibbeh worth trying.
Date-Filled Croissant
A French croissant dough filled with delicious dates, a staple in many of our dessert recipes. Easy, quick, and tasty.
Thursday's Murkad Cookies
A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.
How to Make Othmaliya
A very easy and quick recipe for making Othmaliya with ashta. If you already have ready-made kunafa dough or Othmaliya pastry, this recipe will take you no more than half an hour to prepare!