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How to Make Zinger Chicken

Mains

How to Make Zinger Chicken

Why buy Zinger chicken pieces when we can make them at home and ensure both cleanliness and great taste? Discover this delicious recipe that kids and adults will love.

Total time140 min
Prep80 min
Cook60 min
Yield6 servings
DifficultyHard
ReviewsNo public ratings yet

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Recipe tags

MainsInternationalNut freeHardLong cook

Recipe story

Why buy Zinger chicken pieces when we can make them at home and ensure both cleanliness and great taste? Discover this delicious recipe that kids and adults will love.

Ingredients

  • 1 kilo boneless chicken breast, cut into wide strips
  • For the chicken marinade:
  • 1 tablespoon mustard
  • 2 tablespoons vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic powder
  • Grated ginger
  • Lemon zest
  • Black pepper
  • Hot sauce or red chili sauce
  • 2 tablespoons olive oil
  • For coating the chicken:
  • 1 egg
  • 1/4 cup liquid milk
  • A pinch of salt
  • 1 medium tablespoon paprika or sweet pepper powder
  • 2 cups flour
  • 2 tablespoons cornstarch
  • 2 tablespoons fine semolina
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon baking powder
  • Note:
  • Before frying, cut a large onion into rings and coat them with the same marinade, then dip them in flour and egg, and fry them before the chicken in the oil. This method gives the chicken extra flavor.
  • Recipe and method for making Zinger chicken pieces from our friend and cook, from the What Are We Cooking Today website:
  • Salaam Shaito
  • For more of Salaam's recipes, click on her name to visit her profile page on our website.

Method

  1. .Rub the chicken after washing it with citrus. Mix all the marinade ingredients together and soak the chicken pieces in it for at least two hours
  2. Mix the flour with cornstarch, semolina, garlic powder, onion powder, paprika, and baking powder.
  3. Remove the chicken pieces from the marinade and place them in the flour mixture. Do not press the chicken; simply turn them in the flour. Then dip the chicken in the egg and milk mixture, and then into the flour a second time.
  4. Fry the Zinger chicken pieces in plenty of hot oil over medium heat.
  5. Note:
  6. Before frying, cut a large onion into rings and coat them with the same marinade, then dip them in flour and egg, and fry them before the chicken in the oil. This method adds extra flavor to the chicken
  7. Serve the Zinger chicken pieces with French fries and various salads such as green salad, Russian salad, or coleslaw
  8. Recipe and method for Zinger chicken pieces from a friend and chef on Sho Tabkheen Today:
  9. Salam Shaeitu
  10. For more of Salam's recipes, click her name to visit her page on our site
  11. #EnjoyYourMeal #recipes #recipe #fast_food #chicken #zinger #zinger_chicken_pieces #Sho_Tabkheen_Today
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Chef

Salam Shaeito

Salam Shaeito shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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