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Tomato Stew with Ground Beef

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Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Salads and appetizers
135 minHard

Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal

Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.

Cheese-Stuffed Kebabs with Tomato-Onion Sauce
Mains
75 minHard

Cheese-Stuffed Kebabs with Tomato-Onion Sauce

Kebab is one of the tastiest dishes, and when it’s stuffed with mozzarella, it’s even more delicious. Here is this inventive, easy and rich recipe.

Roast Beef Roulade with Bifteck Slices
Mains
200 minHard

Roast Beef Roulade with Bifteck Slices

A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.

Fried Eggplant with Cauliflower and Tomatoes
Sauces and dips
210 minHard

Fried Eggplant with Cauliflower and Tomatoes

A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.

Baked Potato Kibbeh with Ground Meat
Mains
120 minHard

Baked Potato Kibbeh with Ground Meat

A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!

How to Make a Delicious Lentil Soup
Soups and stews
120 minHard

How to Make a Delicious Lentil Soup

The delicious lentil soup is a traditional, beloved dish perfect for the whole family. Prepare lentil soup and serve with toasted Arabic bread, lemon slices, and a pinch of ground cumin — absolutely tasty!

Bean Stew with Rice - Aisha Khanum
Rice and grains
155 minHard

Bean Stew with Rice - Aisha Khanum

Bean stew is a dish many people love, while others prefer to avoid it. Yet this stew—along with other stews—belongs to the most essential comfort foods for a healthy, balanced lifestyle. It’s a daily dish suitable for families and for schoolchildren.

Hummus with Tahini and Meat
Breads and flatbreads
50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

Laban Amo (Yogurt Stew) or Shakeriya with Rice
Rice and grains
65 minHard

Laban Amo (Yogurt Stew) or Shakeriya with Rice

Laban Amo or Shakeriya is a popular traditional dish in many regions. If you enjoy cooking with yogurt, you’ll surely love this recipe.

Chicken Rice Recipe
Rice and grains
80 minHard

Chicken Rice Recipe

A delicious chicken and rice dish that's perfect for any occasion. Try the chicken rice using the method in this recipe, and learn how to properly brown the chicken. You can also add ground meat to the rice if you like. Bon appétit!

Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Rice and grains
100 minHard

Melbessa — Eggplant Stuffed and Wrapped in Kibbeh

Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.

How to Make Meat Mandi
Mains
110 minHard

How to Make Meat Mandi

Meat mandi is one of the most famous dishes in Gulf cuisine. You can prepare chicken mandi instead, using either meat or chicken, and serve it with dakkous sauce and tomatoes or whipped yogurt.

Fried Kofta with Rice
Rice and grains
115 minHard

Fried Kofta with Rice

Fried kofta with slices of tomato and onion served with rice. A tasty, easy recipe suitable for any time. Prepare the kofta mixture and the rest takes only minutes for the quickest meal.

How to Make Spanish Paella
Rice and grains
120 minHard

How to Make Spanish Paella

Spanish Paella is one of the most famous, delicious, rich, and nutritious Spanish dishes. A bouquet of seafood in one dish with rice, served with a cold tomato sauce on the side.

Zucchini with Bulgur (Stuffed)
Rice and grains
135 minHard

Zucchini with Bulgur (Stuffed)

Zucchini with bulgur follows the same idea as traditional stuffed zucchini, but the filling relies on bulgur, chickpeas, mint, and tomatoes instead of rice and meat. A great option for dieting since bulgur provides fullness with fewer calories.

Potato Puree Souffle in the Oven
Mains
135 minHard

Potato Puree Souffle in the Oven

A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.

Sheikh Mahshi Stuffed Eggplants
Mains
155 minHard

Sheikh Mahshi Stuffed Eggplants

Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.

Grilled Fish on Charcoal with Tartor Sauce
Mains
Time TBDHard

Grilled Fish on Charcoal with Tartor Sauce

Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.