Potato Puree Souffle in the Oven

Ingredients

• 6 large potatoes, boiled
• minced beef
• finely chopped onion
• a can of sweet corn
• liquid milk
• a pinch of salt
• a pinch of white pepper
• a pinch of black pepper
• a pinch of garlic powder
• a pinch of dried thyme
• a chicken bouillon cube
• a pinch of paprika or ground sweet red pepper
• mozzarella cheese
• butter

Method

1. In a skillet over the heat add a little corn oil and the chopped onion and sauté until softened, then add the minced beef and cook until the meat is done, then add the corn to taste
2. Add the salt, white pepper, black pepper, paprika, thyme, garlic powder, the chicken bouillon cube and a little water, stir, then turn off the heat and set the filling aside
3. In a deep bowl mash the potatoes well and add a pinch of salt, white pepper and black pepper, then begin adding the liquid milk and butter and stir until you obtain a firm, dough-like consistency
4. Prepare a baking dish and grease it with a little butter, then take half of the mashed potatoes and spread it in the dish
5. Place the meat mixture in the center and sprinkle a layer of cheese
6. Take the remaining half of the mashed potatoes and begin forming a top layer over the minced meat; wet your hand with a little water or oil so the potatoes do not stick to your hand and shaping is easier
7. When finished with the potato layer, place the dish into a preheated oven at 200°C for half an hour on the middle rack
8. Brown the top slightly, then add a little more cheese on top and brown
9. Remove from the oven and let rest a little, then serve alongside a green salad