How to Make Meat Mandi

Ingredients

• Bone-in meat pieces
• 4 cups basmati rice
• 7 cups water from the meat cooking broth
• Spices: black pepper, meat seasoning, 5 cardamom pods, 5 cloves, 2 cinnamon sticks
• Recipe and method for preparing meat mandi from the cook and friend of the What Are We Cooking Today website:
• Fatima Zhowi Gamloush
• Click on Fatima's name to visit her profile page on our website
• To get the recipe and method for chicken mandi, click this link: How to Make Smoked Chicken Mandi

Method

1. Place the meat in a deep pot or preferably in a pressure cooker with a pinch of sugar to tenderize the meat, and add cardamom, spices, a dry onion, bay leaves and aromatics as desired.
2. Put the pressure cooker on low heat; you can prepare this step the night before and finish the rest at lunch time.
3. Remove the meat from the pot and drain it from the broth. Put all the spices with a tablespoon of oil in an ovenproof pot, sauté briefly, then add the pre-soaked rice and cover them with the meat broth.
4. Wrap the pot with two layers of aluminum foil and prick both layers of foil with a fork.
5. Brush the meat with a little saffron after dissolving the color with a little water and olive oil, place it on the foil and cover it tightly with foil on top.
6. Place the meat in a hot oven at high temperature.
7. Leave it for an hour or until the meat is confirmed cooked... smoke the rice and meat with charcoal to give the mandi flavor and aroma.
8. Remove the spices from the surface of the rice and serve hot
9. Meat mandi recipe and method from a cook and friend on Sho Tabkhin Today website:
10. Fatima Zuhwi Ghamloush
11. Click on Fatima's name to visit her profile on our site
12. For the chicken mandi recipe and method click this link: How to prepare chicken mandi
13. #recipes #recipe #mandi #meat_mandi #sho_tabkhin_today