Search results
“Jam-Filled Mbrousheh Cake, Hajar Al-Qalaa”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Chicken Cordon Bleu with Béchamel Sauce
Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!
Easy Chicken Fajitas
Chicken fajitas are a popular Mexican dish in the Arab world. Prepare your own tortillas for a complete home-cooked meal from start to finish.
How to Make Shish Barak
How to make shish barak with a clear, detailed homemade recipe that will guide you step by step to prepare the tastiest shish barak with yogurt! A recipe loved by adults and children alike!!
Thursday's Murkad Cookies
A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.
King's Soil Dessert
Have you heard of King's Soil? :) Here is this chilled dessert made of several layers of biscuits and cream with jelly... A delicious and truly refreshing recipe. Give it a try and leave your comments — your opinion matters to us!
Bean Stew with Rice - Aisha Khanum
Bean stew is a dish many people love, while others prefer to avoid it. Yet this stew—along with other stews—belongs to the most essential comfort foods for a healthy, balanced lifestyle. It’s a daily dish suitable for families and for schoolchildren.
Muffins with Caramel Sauce
Muffins with caramel sauce are a delicious cupcake recipe kids will love and adults will enjoy for their distinctive caramel flavor.
How to Make Ketchup at Home
How to make ketchup at home with a tried-and-tested homemade recipe, because making everything at home has become a health and financial necessity, and of course it tastes better and is cleaner! We recommend trying it.
Kousa Ablama (Stuffed Zucchini)
Kousa Ablama is a practical, delicious stuffed zucchini dish—great for working cooks. Make it a day ahead and reheat; serve with rice and yogurt.
The Best Cinnamon Rolls
Homemade cinnamon rolls — easy and delicious. Allow the dough to rest twice to get soft, flavorful rolls. Finish with a creamy white frosting for the full experience.
How to Make Mini Medlouka or Medlouka Cups
A wonderful recipe and a new, creative way to serve medlouka. You can make mini medlouka with an open top or seal it to look like babka ram, and in either case it looks very elegant for serving guests.
Cooked Taro with Abu Shousha
Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.
How to Make the Tastiest Rice with Shrimp
Rice with shrimp in a detailed homemade recipe... very practical and delicious. The blend of delicate, well-balanced spices gives the rice an aroma and flavor that are simply unbeatable.
Authentic Samoon Bread Without Eggs
Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!
Sayadieh with Fish Fillets
Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.
How to Make Pizza Sauce?
A delicious, authentic homemade pizza sauce. Store the sauce in tightly sealed jars outside the fridge until ready to use. Check the recipe now.
Fish Tajine with Sour Cream
A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.
Whole Wheat and Oat Toast
Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.