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“Two-Layer Mafroukeh with Pistachios and Ashta”
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Vanilla and Chocolate Muhallebi
Vanilla and chocolate muhallebi — two layers of creamy muhallebi in one glass: a vanilla layer topped with a chocolate layer. An elegant, easy dessert that doesn’t take long to prepare.
Despacito Cake
Despacito Cake — a flavorful two-layer chocolate cake soaked with a coffee-flavored syrup so it stays moist, topped with a cream layer and chocolate sauce.
Basma (Layered Athmaliya Dessert)
A homemade Basma recipe with detailed steps for making the athmaliya pastry, the cream filling and the pistachio layer. It takes some time to prepare but the result is spectacular.
Basbousa with Cream and Pistachios
Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.
Easy Othmaliyyeh Dessert
A delicious homemade Othmaliyyeh made the easy, authentic way! The recipe includes the method for making the best ashta. Nothing beats homemade sweets! Enjoy.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Lebanese Nights Dessert (Layali Lubnan)
A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.
Cream-Filled Cake
Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
How to Make Muhallabia Cheesecake
A wonderful recipe that combines the delicious, popular cheesecake with the widely loved muhallabia. You can make the cheesecake with a biscuit-and-butter layer or prepare a special base, detailed in the recipe below.
Chicken Scaloppine
Chicken scaloppine is a delicious and practical dish loved by both adults and children. Marinate the chicken for at least two hours to achieve the desired result.
Homemade Qatayef Recipe
Qatayef made with a detailed homemade recipe from A to Z — from the dough to the walnut and ashta fillings, plus the sugar syrup! Enjoy.
Sunflower-Style Caramel Mini Cakes
Caramel mini cakes... an inventive recipe with caramel and Oreo. It combines the look of a sunflower with the layered idea of cheesecake in small cupcake molds, resulting in delicious little cakes with four layers.
Butter-Free Croissant
A wonderful croissant recipe! The beauty is that it contains no butter, so you can enjoy one piece or two... or more with a clear conscience. Bon appétit.
Beef Maqluba with Vegetables
Beef Maqluba with vegetables — layers of meat, mixed vegetables, and rice — served as a molded, cake-like mound and garnished with nuts. A rich and very tasty meal. Serve it with salad and yogurt.
Cauliflower Maqluba
Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.
Basbousa with Cream (Qashta)
A delicious and easy basbousa with cream recipe—sure to become a regular in your homemade dessert rotation.
Italian Sweet Cannelloni
Sweet cannelloni — a distinctive Italian dessert. It takes a few precise but easy steps: crispy cannelloni fingers are filled with a cream-and-cheese mixture with raisins, pistachios and chocolate chips. Try it and tell us how you liked it!