Despacito Cake

Ingredients

• 3 eggs
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1/4 cup milk
• 1/4 cup oil
• Vanilla
• 1 tablespoon baking powder
• 3 tablespoons cocoa powder
• Syrup for soaking the cake:
• 1/2 cup milk
• 1 tablespoon cocoa powder
• 1 tablespoon instant coffee (Nescafé)
• Cream layer:
• 2 packets whipped cream powder (Crème Chantilly) or instant whipping cream powder
• or
• 1 cup heavy whipping cream
• 3 tablespoons Nutella
• 1 can clotted cream or qismet (creme)
• For decoration:
• Chocolate sauce
• Despacito Cake recipe from our friend on Shou Tabkhin El-Youm:
• اسراء سالم سماك
• Click Israa's name to visit her profile on our site
• For more great cake recipes see: Filled Kato Cake with Cream and Mango

Method

1. Beat the eggs with the sugar and vanilla until the mixture becomes light in color and thick in texture.
2. Add the oil, milk, flour, baking powder and cocoa and beat.
3. Pour the mixture into a buttered and floured pan.
4. Bake in the oven at 180°C for about half an hour — test with small wooden skewers to ensure it is cooked.
5. Let it cool to room temperature.
6. When fully cooled, soak it with a syrup made from milk, cocoa and instant coffee.
7. Prepare the topping: whip the whipping cream according to the package instructions or whip the liquid cream until thick.
8. Add clotted cream (qishta) and Nutella to the cream and stir.
9. Spread the cream evenly over the cake.
10. Garnish the cream with chocolate sauce and refrigerate the cake for at least two hours.
11. Serve the Despacito cake once it is well chilled and set.
12. Esraa Salem Smak
13. For more wonderful cake recipes, here is the link: Cake filled with cream and mango
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15. #ShoTabkhinAlYawm