Despacito Cake

Despacito Cake — a flavorful two-layer chocolate cake soaked with a coffee-flavored syrup so it stays moist, topped with a cream layer and chocolate sauce.

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8 servingsBack to recipeDesserts

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Prep checklist

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3 eggs1 cup sugar1 1/2 cups all-purpose flour1/4 cup milk1/4 cup oilVanilla1 tablespoon baking powder3 tablespoons cocoa powder

Syrup for soaking the cake

1/2 cup milk1 tablespoon cocoa powder1 tablespoon instant coffee (Nescafé)

Cream layer

2 packets whipped cream powder (Crème Chantilly) or instant whipping cream powderor1 cup heavy whipping cream3 tablespoons Nutella1 can clotted cream or qismet (creme)

Decoration

Chocolate sauceFor more great cake recipes see: Filled Kato Cake with Cream and Mango

Step 1

Beat the eggs with the sugar and vanilla until the mixture becomes light in color and thick in texture.

Cooking notes

Filled Kato Cake with Cream and Mango

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Despacito Cake cook mode | Zesta