Chicken Scaloppine

Ingredients

• Boneless chicken breast(s)
• 5 garlic cloves
• Fresh ginger
• 1 tablespoon salt
• Lemon zest
• 1 medium tablespoon ground black pepper
• 1 medium tablespoon chicken seasoning
• 1 medium tablespoon red pepper paste
• 1 medium tablespoon cinnamon
• 2 tablespoons oil
• 2 eggs
• 1 tablespoon soy sauce
• 1 tablespoon mustard
• 1/4 cup liquid milk
• 1 cup flour
• 1 medium tablespoon paprika (ground red pepper)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 1/2 cups crushed cake or breadcrumbs
• 1/2 cup cornflakes
• Coating:
• This wonderful chicken scaloppine recipe is from a friend and cook on Sho Tabkhin Today:
• Salam Shaeito
• For more of Salam's distinctive recipes, click her name to visit her page on Sho Tabkhin Today
• Click the link to make beef scaloppine: How to Make Beef Scaloppine

Method

1. Wash the chicken well and cut it into wide, somewhat thin slices. Wash the pieces with water and vinegar and rub them with the spice marinade made of crushed garlic, grated ginger, salt, lemon zest, pepper, red pepper paste, cinnamon and olive oil. Leave the chicken in the marinade for at least two hours.
2. Coating:
3. Mix the eggs with soy sauce, mustard and milk...
4. In another bowl place the flour, paprika, onion powder and garlic powder, and prepare 1 1/2 cups crushed cake/breadcrumbs with 1/2 cup cornflakes crushed roughly.
5. When ready to cook, coat the pieces in flour, then the beaten egg mixture, then the crushed cake/breadcrumbs, and fry them in plenty of hot oil over medium heat, or bake them in the oven with two tablespoons of olive oil, according to preference.
6. Click the link to make beef scaloppine: How to Make Beef Scaloppine